Wheat leaf rust
fungal disease, of wheat, most prevalent
Wheat leaf rust (Puccinia triticina) is a fungal disease that affects wheat, barley, rye stems, leaves and grains. In temperate zones it is destructive on winter wheat because the pathogen overwinters. Infections can lead up to 20% yield loss. The pathogen is a Puccinia rust fungus. It is the most prevalent of all the wheat rust diseases, occurring in most wheat-growing regions. It causes serious epidemics in North America, Mexico and South America and is a devastating seasonal disease in India. P. triticina is heteroecious, requiring two distinct hosts (alternate hosts).
Host resistance
Plant breeders have tried to improve yield quantities in crops like wheat from the beginning of agriculture. From the 20th century, breeding for resistance against disease proved to be as important for total wheat production as breeding for increase in yield. The use of a single resistance gene against various pests and diseases plays a major role in resistance breeding for cultivated crops.
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This entry incorporates text from “Wheat leaf rust” on English Wikipedia. Contributors are listed in the page history. Text is available under the Creative Commons Attribution-ShareAlike 4.0 License. Selected authority identifiers and statements are retrieved from Wikidata under CC0; their references and qualifiers remain part of the verification path.