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Coutances cheese

double-cream cow's milk cheese

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General referenceInterpretive dossier study · Crown Archives visual atlas
Record originEnglish Wikipedia
Text licenseCC BY-SA 4.0
Source revisionJul 11, 2025
Entity authorityQ177886 ↗
Source-derived summary

Le Coutances is a French double-cream cow's milk cheese from the town of Coutances. It has a thin, bloomy rind and a rich, intense flavour. It is produced by the French food company Bongrain and comes in 200-gram cylinders of 7.5 cm diameter and 4.5 cm thickness.

Editorial summary

Begin with the source’s own compact description: “Coutances cheese” is double-cream cow's milk cheese. The dossier treats that line as a proposition to test through Coutances, cheese and double-cream, not as a finished interpretation.

Editorial reviewA practical starting point whose main value is the path it opens into stronger specialist and primary sources. The current 47-word lead offers orientation but no explicit four-digit date, so chronology should not be assumed. The selected authority fields contribute no independent date. For this dossier, Coutances, cheese and double-cream is the immediate research focus.
Editorial analysis

Why this record matters

The phrase “double-cream cow's milk cheese” supplies a clear boundary for inquiry. It also exposes the unanswered questions: who defined that boundary, when it became stable and which sources sit outside it.

Evidence profile

Vocabulary and entity names are the principal evidence signals here, because they determine the precision of every later search. The source revision retrieved here is dated Jul 11, 2025. The linked authority identifier is Q177886. None of the 0 selected statements returned an explicit reference.

Critical limits

Overview language is designed for orientation and should not be treated as a substitute for the evidence cited beneath it. The lead is largely declarative, so disagreement and counter-evidence require a deliberate search beyond the opening account. Authority statements aid reconciliation but still require their own references, qualifiers and ranks to be checked.

How to read it

Use the entry as an orientation point, then follow its citations and revision history. Names, dates and institutional relationships should be checked against the original record.

Best used for
  • Subject orientation
  • Search vocabulary
  • Locating named sources
Verify next

The closest primary source, responsible institution and strongest cited specialist reference.

Three-step research path

  1. Establish the record: confirm the title “Coutances cheese”, its source revision and the description used here.
  2. Expand the search: follow Coutances cheese primary sources, Coutances cheese archive and Coutances research across catalogues and specialist indexes.
  3. Test the account: compare the strongest cited source with the responsible institution’s current record and note any disagreement.

Questions for further research

  1. Which source most directly establishes the central claim about “Coutances cheese”?
  2. Which institution is responsible for the underlying evidence?
  3. Which cited source is closest to the event, object or claim?
Subject index

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Source & attribution

This entry incorporates text from “Coutances cheese” on English Wikipedia. Contributors are listed in the page history. Text is available under the Creative Commons Attribution-ShareAlike 4.0 License. Selected authority identifiers and statements are retrieved from Wikidata under CC0; their references and qualifiers remain part of the verification path.