Landot noir

Landot noir is a red hybrid grape variety that is a crossing of Landal and Villard blanc. Created after a series of trials between 1929-1949, the grape was introduced to Canada and the United States in the 1950s and today can be found in Quebec as well as New Hampshire where a varietal is produced by Jewell Towne Vineyards.

In the 1970s, viticulturists at the University of Minnesota crossed Landot noir with a Vitis riparia vine that was growing wild near Jordan, Minnesota to create the hybrid grape variety Frontenac.

History and pedigree

Landot noir was created by French grape breeder Pierre Landot from a series of trials conducted between 1929-1949 with vines growing in vineyard in Conzieu in the Ain department in eastern France. The vine was made by crossing one of Landot's earlier crossings, Landal, and Villard blanc which was created by French horticulturalist Bertille Seyve and his father-in-law Victor Villard. The grape was brought to North America in the mid-1950s and in 1978 was used by viticulturists at the University of Minnesota to create the hybrid grape Frontenac.

Landot noir is considered a "complex" interspecific hybrid which means that its pedigree includes several species from the Vitis genus. The father vine, Landal, was a result of a crossing of two Seibel grapes, Seibel 8216 (itself a complex hybrid that contains Vitis vinifera, Vitis rupestris and Vitis aestivalis in its lineage) and Plantet (another complex hybrid that includes Vitis berlandieri and Vitis cinerea in its lineage). Landot noir's mother vine, Villard blanc, was the result of crossing two Seibel grapes, Seibel 6905 and Seibel 6468, which both have similarly complex lineages.

Viticulture

Landot noir is an early to mid-ripening grape variety that is noted for its cold-hardiness.