CACrown ArchivesThe cinema collection
Menu
Research dossier · General Reference

Osmanthus wine

alcoholic drink made with osmanthus

Cross-disciplinary reference desk with index cards, atlas, dictionary and catalogue
General referenceInterpretive dossier study · Crown Archives visual atlas
Record originEnglish Wikipedia
Text licenseCC BY-SA 4.0
Source revisionMar 5, 2026
Entity authorityQ11536888 ↗
Source-derived summary

Osmanthus wine, also known as cassia wine or Kuei Hua Chen Chiew, is a Chinese alcoholic beverage produced from weak baijiu and flavored with sweet osmanthus (Osmanthus fragrans) flowers. It is distilled but typically has an alcohol content less than 20%.

While the plant itself is sometimes associated with cinnamon, the blossoms' lactones impart a flavor closer to apricots and peaches.

Owing to the time at which Osmanthus fragrans flowers, 'cassia' wine is the traditional choice for the "reunion wine" drunk during the Mid-Autumn Festival. Because of the homophony between 酒 ("alcohol") and 久 ("long", in the sense of time passing), osmanthus wine is also a traditional gift for birthdays in China. It is also considered a medicinal wine in traditional Chinese medicine. Li Shizhen's Compendium of Materia Medica credits sweet osmanthus with "curing the hundred diseases" and "raising the spirit".

Within China, osmanthus wine is associated with Xi'an and Guizhou, but production now occurs throughout China, including Beijing and at the Hong Jiang Winery in Hunan.

In popular culture

While the wine is also frequently referenced in Chinese period dramas (often referred to as Xianxia or Wuxia), it has also been referenced many times in the game Genshin Impact as the favorite beverage of the character Zhongli, the Geo Archon.

Editorial summary

“Osmanthus wine” enters the record as alcoholic drink made with osmanthus. Crown Archives preserves that source wording while asking what Osmanthus, wine and alcoholic can confirm, complicate or overturn.

Editorial reviewA concise reference frame for defining the subject, testing terminology and identifying the institution closest to the evidence. The current 211-word lead offers orientation but no explicit four-digit date, so chronology should not be assumed. The selected authority fields contribute no independent date. Its strongest next move is a source search built around Osmanthus, wine and alcoholic.
Editorial analysis

Why this record matters

“Osmanthus wine” is worth following because a concise public description often conceals a longer documentary argument. Here, Osmanthus, wine and alcoholic provides the most credible route into that argument.

Evidence profile

Named sources, stable identifiers and responsible institutions provide the strongest route from overview to verifiable evidence. The source revision retrieved here is dated Mar 5, 2026. The linked authority identifier is Q11536888. None of the 0 selected statements returned an explicit reference.

Critical limits

The absence of detail may reflect summary conventions rather than a lack of surviving documentation. The lead is largely declarative, so disagreement and counter-evidence require a deliberate search beyond the opening account. Authority statements aid reconciliation but still require their own references, qualifiers and ranks to be checked.

How to read it

Use the entry as an orientation point, then follow its citations and revision history. Names, dates and institutional relationships should be checked against the original record.

Best used for
  • Subject orientation
  • Search vocabulary
  • Locating named sources
Verify next

The closest primary source, responsible institution and strongest cited specialist reference.

Three-step research path

  1. Establish the record: confirm the title “Osmanthus wine”, its source revision and the description used here.
  2. Expand the search: follow Osmanthus wine primary sources, Osmanthus wine archive and Osmanthus research across catalogues and specialist indexes.
  3. Test the account: compare the strongest cited source with the responsible institution’s current record and note any disagreement.

Questions for further research

  1. Which source most directly establishes the central claim about “Osmanthus wine”?
  2. Which cited source is closest to the event, object or claim?
  3. Which institution is responsible for the underlying evidence?
Subject index

Search terms from this dossier

Source & attribution

This entry incorporates text from “Osmanthus wine” on English Wikipedia. Contributors are listed in the page history. Text is available under the Creative Commons Attribution-ShareAlike 4.0 License. Selected authority identifiers and statements are retrieved from Wikidata under CC0; their references and qualifiers remain part of the verification path.