Jingjiang rousi
Beijing dish of pork stir-fried with soya paste and served with leeks and doupi
Jingjiang rousi (simplified Chinese: 京酱肉丝; traditional Chinese: 京醬肉絲; pinyin: Jīngjiàng ròusī), or sauteed shredded pork in sweet bean sauce, is a traditional dish in Beijing. Its main ingredient is pork tenderloin, which is stir-fried with soya paste or sweet soya paste for flavour. The dish is served with shredded leek (only using its white stalk) and doupi (dried tofu layer) to wrap. A vegetarian variant uses fried tofu puffs in place of pork.
It may be prepared and consumed wrapped in doupi, or rarely with bing. Some versions are prepared using hoisin sauce.
The public source identifies “Jingjiang rousi” as beijing dish of pork stir-fried with soya paste and served with leeks and doupi. This brief keeps that definition visible, then builds a research path around Jingjiang, rousi and Beijing.
Why this record matters
A short description can identify a subject without explaining its stakes. For “Jingjiang rousi”, the useful work is to connect “beijing dish of pork stir-fried with soya paste and served with leeks and doupi” to the records capable of establishing context and consequence.
Vocabulary and entity names are the principal evidence signals here, because they determine the precision of every later search. The source revision retrieved here is dated Aug 11, 2026. The linked authority identifier is Q549081. None of the 0 selected statements returned an explicit reference.
A concise general-reference account can conceal disagreements about scope, terminology or the weight assigned to individual sources. The source lead contains qualifying language; that uncertainty should survive quotation, summary and reuse. Authority statements aid reconciliation but still require their own references, qualifiers and ranks to be checked.
How to read it
Use the entry as an orientation point, then follow its citations and revision history. Names, dates and institutional relationships should be checked against the original record.
- Subject orientation
- Search vocabulary
- Locating named sources
The closest primary source, responsible institution and strongest cited specialist reference.
Three-step research path
- Establish the record: confirm the title “Jingjiang rousi”, its source revision and the description used here.
- Expand the search: follow Jingjiang rousi primary sources, Jingjiang rousi archive and Jingjiang research across catalogues and specialist indexes.
- Test the account: compare the strongest cited source with the responsible institution’s current record and note any disagreement.
Questions for further research
- Which source most directly establishes the central claim about “Jingjiang rousi”?
- Which institution is responsible for the underlying evidence?
- What terminology or title could unlock a more precise catalogue search?
Search terms from this dossier
This entry incorporates text from “Jingjiang rousi” on English Wikipedia. Contributors are listed in the page history. Text is available under the Creative Commons Attribution-ShareAlike 4.0 License. Selected authority identifiers and statements are retrieved from Wikidata under CC0; their references and qualifiers remain part of the verification path.