Japanese Agricultural Standard
Open-knowledge reference entry

The Japanese Agricultural Standards (日本農林規格 (Nihon Nōrin Kikaku)) are standards for the agriculture industry maintained by the Japanese Government. They are comparable to Japanese Industrial Standards but for food and agricultural products. Once a product has passed tests conducted by government-backed rating bureaus the JAS seal (right) is appended to the product.
Scope
The JAS originally covered only horticultural products such as fruit and vegetables, livestock feed, and processed products of horticultural origin. This has been extended to include livestock products such as animals, eggs and processed animal products such as cheese. This Standard does not currently cover apiculture (honey & bee products) or aquaculture. It also does not cover non-agricultural products such as textiles or health & beauty products. It does include the grading of lumber for import into Japan. JAS #1 lumber, often called J lumber, is the highest quality dimensional lumber; it has very few knots or blemishes and is very straight.
International organizations that can certify to these standards include the Organic Crop Improvement Association.
Begin with the source’s own compact description: “Japanese Agricultural Standard” is open-knowledge reference entry. The dossier treats that line as a proposition to test through Japanese, Agricultural and Standard, not as a finished interpretation.
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This entry incorporates text from “Japanese Agricultural Standard” on English Wikipedia. Contributors are listed in the page history. Text is available under the Creative Commons Attribution-ShareAlike 4.0 License. Selected authority identifiers and statements are retrieved from Wikidata under CC0; their references and qualifiers remain part of the verification path.