Insalata di riso
Italian rice dish

Insalata di riso (lit. 'rice salad'), also known as riso freddo (lit. 'cold rice'), is a typical Italian dish consumed during the summer, consisting of rice and other ingredients.
Characteristics
The rice used can include parboiled rice, long grain rice or risone. The ingredients for the dressing, which are cut into small pieces and mixed with the rice, can include vegetables (cooked, raw or pickled), meat (e.g., frankfurter or ham), cheese, tuna or olives.
“Insalata di riso” enters the record as italian rice dish. Crown Archives preserves that source wording while asking what Insalata, riso and Italian can confirm, complicate or overturn.
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Vocabulary and entity names are the principal evidence signals here, because they determine the precision of every later search. The source revision retrieved here is dated Aug 10, 2025. The linked authority identifier is Q3799072.
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This entry incorporates text from “Insalata di riso” on English Wikipedia. Contributors are listed in the page history. Text is available under the Creative Commons Attribution-ShareAlike 4.0 License. Selected authority identifiers and statements are retrieved from Wikidata under CC0; their references and qualifiers remain part of the verification path.