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Distillation

method of separating mixtures based on differences in volatility of components in a boiling liquid mixture

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Record originEnglish Wikipedia
Text licenseCC BY-SA 4.0
Source revisionSep 15, 2026
Entity authorityQ101017 ↗
Source-derived summary

Distillation, also classical distillation, is the process of separating the component substances of a liquid mixture of two or more chemically discrete substances by selective boiling of the mixture and the condensation of the vapors in a still.

Distillation can operate over a wide range of pressures from 0.14 bar (e.g., ethylbenzene/styrene) to nearly 21 bar (e.g., propylene/propane) and is capable of separating feeds with high volumetric flowrates and various components that cover a range of relative volatilities from only 1.17 (o-xylene/m-xylene) to 81.2 (water/ethylene glycol). Distillation provides a convenient and time-tested solution to separate a diversity of chemicals in a continuous manner with high purity. However, distillation has an enormous environmental footprint, resulting in the consumption of approximately 25% of all industrial energy use. The key issue is that distillation operates based on phase changes, and this separation mechanism requires vast energy inputs.

Dry distillation (thermolysis and pyrolysis) is the heating of solid materials to produce gases that condense either into fluid products or into solid products. The term dry distillation includes the separation processes of destructive distillation and of chemical cracking, breaking down large hydrocarbon molecules into smaller hydrocarbon molecules. Moreover, a partial distillation results in partial separations of the mixture's components, which process yields nearly pure components; partial distillation also realizes partial separations of the mixture to increase the concentrations of selected components. In either method, the separation process of distillation exploits the differences in the relative volatility of the component substances of the heated mixture.

In the industrial applications of classical distillation, the term distillation is used as a unit of operation that identifies and denotes a process of physical separation, not a chemical reaction; thus an industrial installation that produces distilled beverages, is a distillery of alcohol.

Editorial summary

The public source identifies “Distillation” as method of separating mixtures based on differences in volatility of components in a boiling liquid mixture. This brief keeps that definition visible, then builds a research path around Distillation, method and separating.

Editorial reviewA dependable orientation record for establishing vocabulary, names and a first evidence trail. The current 292-word lead offers orientation but no explicit four-digit date, so chronology should not be assumed. The selected authority fields contribute no independent date. Its value is orientation rather than verdict, with Distillation, method and separating providing the first useful test.
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Named sources, stable identifiers and responsible institutions provide the strongest route from overview to verifiable evidence. The source revision retrieved here is dated Sep 15, 2026. The linked authority identifier is Q101017. The Library of Congress control number is sh85038517. 1 of 1 selected statements include explicit references; 1 carry qualifiers and 0 use preferred rank.

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This entry incorporates text from “Distillation” on English Wikipedia. Contributors are listed in the page history. Text is available under the Creative Commons Attribution-ShareAlike 4.0 License. Selected authority identifiers and statements are retrieved from Wikidata under CC0; their references and qualifiers remain part of the verification path.