Indigo (restaurant)
iconic Mumbai restaurant (closed)
Indigo was a restaurant founded by the Indian chef Rahul Akerkar in 1999 in Mumbai, India, in a restored colonial bungalow behind the Taj Mahal Palace Hotel. The restaurant was one of the first standalone fine-dining restaurants in the country to serve quality European cuisine outside the luxury hotel industry. It is credited with influencing the Indian restaurant industry in the country's post-liberalisation era. Food critic Vir Sanghvi called the restaurant "one of the most important establishments in Indian restaurant history". It was included in the top 60 restaurants in the world by Condé Nast Traveler.
The restaurant closed on 29 April 2018, following the expiration of the property's lease and failed renegotiations.
History and significance
Akerkar worked in restaurants in the United States for a decade before returning to India in 1989. He ran two influential eateries, Just Desserts and Under the Over, in the 1990s before founding deGustibus Hospitality and opening Indigo in 1999. At a time when it was difficult to find high quality Continental food outside five-star hotels, the restaurant came to be noted for its innovation in the industry, by relying on carefully sourced ingredients and ever-changing menus. The restaurant often had a waiting list of more than three months and was frequented by noted personalities.
The public source identifies “Indigo (restaurant)” as iconic Mumbai restaurant (closed). This brief keeps that definition visible, then builds a research path around Indigo, restaurant and iconic.
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This entry incorporates text from “Indigo (restaurant)” on English Wikipedia. Contributors are listed in the page history. Text is available under the Creative Commons Attribution-ShareAlike 4.0 License. Selected authority identifiers and statements are retrieved from Wikidata under CC0; their references and qualifiers remain part of the verification path.