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Hydroxypropyl distarch phosphate

food thickener

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General referenceInterpretive dossier study · Crown Archives visual atlas
Record originEnglish Wikipedia
Text licenseCC BY-SA 4.0
Source revisionOct 13, 2025
Entity authorityQ10528966 ↗
Source-derived summary

Hydroxypropyl distarch phosphate (HDP) is a modified resistant starch. It is currently used as a food additive (INS number 1442). It is approved for use in the European Union (listed as E1442), the United States, Australia, Taiwan, and New Zealand.

Editorial summary

“Hydroxypropyl distarch phosphate” enters the record as food thickener. Crown Archives preserves that source wording while asking what Hydroxypropyl, distarch and phosphate can confirm, complicate or overturn.

Editorial reviewA practical starting point whose main value is the path it opens into stronger specialist and primary sources. The current lead gives the account dated anchors—1442—that can be checked directly. The selected authority fields contribute no independent date. Its strongest next move is a source search built around Hydroxypropyl, distarch and phosphate.
Editorial analysis

Why this record matters

“Hydroxypropyl distarch phosphate” is worth following because a concise public description often conceals a longer documentary argument. Here, Hydroxypropyl, distarch and phosphate provides the most credible route into that argument.

Evidence profile

Vocabulary and entity names are the principal evidence signals here, because they determine the precision of every later search. The source revision retrieved here is dated Oct 13, 2025. The linked authority identifier is Q10528966. None of the 0 selected statements returned an explicit reference. The first chronological checks are 1442.

Critical limits

Overview language is designed for orientation and should not be treated as a substitute for the evidence cited beneath it. The lead is largely declarative, so disagreement and counter-evidence require a deliberate search beyond the opening account. Authority statements aid reconciliation but still require their own references, qualifiers and ranks to be checked.

How to read it

Use the entry as an orientation point, then follow its citations and revision history. Names, dates and institutional relationships should be checked against the original record.

Best used for
  • Subject orientation
  • Search vocabulary
  • Locating named sources
Verify next

The closest primary source, responsible institution and strongest cited specialist reference.

Three-step research path

  1. Establish the record: confirm the title “Hydroxypropyl distarch phosphate”, its source revision and the description used here.
  2. Expand the search: follow Hydroxypropyl distarch phosphate primary sources, Hydroxypropyl distarch phosphate archive and Hydroxypropyl research across catalogues and specialist indexes.
  3. Test the account: compare the strongest cited source with the responsible institution’s current record and note any disagreement.

Questions for further research

  1. Which source most directly establishes the central claim about “Hydroxypropyl distarch phosphate”?
  2. What terminology or title could unlock a more precise catalogue search?
  3. Which institution is responsible for the underlying evidence?
Subject index

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Source & attribution

This entry incorporates text from “Hydroxypropyl distarch phosphate” on English Wikipedia. Contributors are listed in the page history. Text is available under the Creative Commons Attribution-ShareAlike 4.0 License. Selected authority identifiers and statements are retrieved from Wikidata under CC0; their references and qualifiers remain part of the verification path.