Hill Miri people
tribal group in Arunachal Pradesh, India
The Hill Miri are a native tribe of Arunachal Pradesh in Northeast India. They are spread in Upper Subansiri Kamle and adjoining districts. They speak a Tibeto-Burman language, but the exact origin of their language is disputed.
The tribe are agriculturalist and primarily grow crops such as echin (rice), temi (millet), muku (cucumber), tekk (ginger) and a host of green leafy vegetables. Jhum cultivation was dominant among the tribe but over the course of time have started adopting WRC gradually. They grow millet especially to prepare a local brew (opo), also made from the rice, which is very popular among members of the community and other tribes as well. The brew is served in plenty on occasions like festivals, marriages, and parties.
Etymology
The term "Hill Miri" was given by the British Administration to distinguish between the “Plain Miri” of Assam and the “Nyishi” of Arunachal Pradesh.
Festivals
The festival celebrated with enormous pomp and gaiety is Boori-Boot, on 6 February. The rituals of these festivals are carried out by the community priests (nyib) which include chanting of hymns and sacrificing animals viz.
“Hill Miri people” enters the record as tribal group in Arunachal Pradesh, India. Crown Archives preserves that source wording while asking what Hill, Miri and people can confirm, complicate or overturn.
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