Gul-gukbap
Korean rice soup
Gul-gukbap (Korean: 굴국밥) or oyster and rice soup is a type of gukbap (rice soup) made with oysters.
Preparation
Shucked oysters along with garlic and tofu are added to anchovy stock that has been boiling with radish and salted shrimps. Scallions and enoki mushrooms are then added, followed by bap (cooked rice) and garlic chives.
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This entry incorporates text from “Gul-gukbap” on English Wikipedia. Contributors are listed in the page history. Text is available under the Creative Commons Attribution-ShareAlike 4.0 License. Selected authority identifiers and statements are retrieved from Wikidata under CC0; their references and qualifiers remain part of the verification path.