Sweet and sour pork
pork dish of China
Sweet and sour pork (Chinese: 咕嚕肉; pinyin: gūlūròu; Cantonese Yale: gū lōu yuhk) is a Cantonese and Chinese-American dish consisting of fried pork tenders with sweet and sour sauce. It is usually served with vegetables, and sometimes with pineapple. The dish originated from Cantonese cuisine in the 18th century. It became popular in the United States after Chinese immigrants came to the US to work on railroads in the early 20th century.
Etymology
The Cantonese word gu lou (咕嚕) is an onomatopoeia meaning a gulping or swallowing sound. Juk (肉) means "meat". Together, gu lou juk means meat that makes people salivate or "gulp and swallow". In Mandarin, the word is pronounced gu lu rou, with the same meaning.
Another theory is that the name is derived from gu lao rou, which means "ancient meat", referring to the dish's long history.
History
This dish became popular because it fits the taste of foreigners living in Guangdong.
“Sweet and sour pork” enters the record as pork dish of China. Crown Archives preserves that source wording while asking what Sweet, sour and pork can confirm, complicate or overturn.
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This entry incorporates text from “Sweet and sour pork” on English Wikipedia. Contributors are listed in the page history. Text is available under the Creative Commons Attribution-ShareAlike 4.0 License. Selected authority identifiers and statements are retrieved from Wikidata under CC0; their references and qualifiers remain part of the verification path.