Good Things in England
1932 recipe book by Florence White
Good Things in England is a compendium of recipes written by Florence White and published in 1932. The book includes regional recipes dating back to the 14th century, with short informative introductions to each section. Good Things in England went on to influence numerous generations of food writers and culinarians, among them, Jane Grigson, who considered Florence White, along with Dorothy Hartley, one of her touchstones when it came to reminding readers of the importance of British cooking.
Specializing in English food folklore, White had founded the English Folk Cookery Association a year before in 1931. She sought to promote traditional English cuisine in the face of popular French cooking. Via this association, people had sent her traditional recipes.
The book was reprinted in 1951 and again in 1962, but then remained out of print until being republished by Persephone Books in 1999. It was included in The Observer Food Monthly 50 Best Cookbooks series in 2010.
The public source identifies “Good Things in England” as 1932 recipe book by Florence White. This brief keeps that definition visible, then builds a research path around Good, Things and England.
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Reception evidence should be dated and situated: later canonical status may differ sharply from the work’s initial circulation. The source revision retrieved here is dated Jan 24, 2026. The linked authority identifier is Q5582985. None of the 0 selected statements returned an explicit reference. The first chronological checks are 1932, 1931, 1951 and 1962.
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This entry incorporates text from “Good Things in England” on English Wikipedia. Contributors are listed in the page history. Text is available under the Creative Commons Attribution-ShareAlike 4.0 License. Selected authority identifiers and statements are retrieved from Wikidata under CC0; their references and qualifiers remain part of the verification path.