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Glycine canescens

species of plant

Specimen drawers, botanical folios and brass scientific instruments under study light
Science and natureInterpretive dossier study · Crown Archives visual atlas
Record originEnglish Wikipedia
Text licenseCC BY-SA 4.0
Source revisionJul 8, 2026
Entity authorityQ15536557 ↗
Source-derived summary

Glycine canescens, common name silky glycine, is a trailing or twining herb. It is a species of soybean native to Australia.

A perennial living across the Outback in extremely hot and dry conditions, it is being studied for its potential to improve the cultivated soybean (Glycine max).

It grows in sandy or stony soils in a variety of habitats.

Etymology and Naming

Glycine is from Greek glykys, meaning sweet, possibly referring to the sweetness of the tubers in the genus Apios, which was previously included in Glycine.

Threat Status

The plant is Critically Endangered (CR) and considered to be facing an extremely high risk of extinction in the wild, according to the Victorian Flora and Fauna Guarantee Act 1988.

However, a 15 July 2010 the IUCN Red List assessment of threatened species placed the species at Least Concern.

Description

The plant is entirely covered in stiff hairs or bristles. Stems are extended, generally trailing or twining. Leaves are on stalks called petioles 3 to 20mm long.

Editorial summary

“Glycine canescens” enters the record as species of plant. Crown Archives preserves that source wording while asking what Glycine, canescens and species can confirm, complicate or overturn.

Editorial reviewUseful for establishing the present vocabulary of the subject while preserving a route back to the evidence on which that vocabulary rests. The current lead gives the account dated anchors—1988, 2010—that can be checked directly. The selected authority fields contribute no independent date. Its strongest next move is a source search built around Glycine, canescens and species.
Editorial analysis

Why this record matters

“Glycine canescens” is worth following because a concise public description often conceals a longer documentary argument. Here, Glycine, canescens and species provides the most credible route into that argument.

Evidence profile

Stable identifiers, scientific names and standards terminology offer the best bridge between this overview and specialist evidence. The source revision retrieved here is dated Jul 8, 2026. The linked authority identifier is Q15536557. None of the 0 selected statements returned an explicit reference. The first chronological checks are 1988 and 2010.

Critical limits

Scientific names, classifications and consensus can change while older terminology persists in catalogues and historical literature. The source lead contains qualifying language; that uncertainty should survive quotation, summary and reuse. Authority statements aid reconciliation but still require their own references, qualifiers and ranks to be checked.

How to read it

Check terminology, classification and the date of the cited evidence. Scientific names and technical consensus can change while older records retain historical value.

Best used for
  • Current terminology
  • Classification context
  • Finding cited technical literature
Verify next

Primary datasets, specimen catalogues, standards bodies and the most recent peer-reviewed literature.

Three-step research path

  1. Establish the record: confirm the title “Glycine canescens”, its source revision and the description used here.
  2. Expand the search: follow Glycine canescens primary sources, Glycine canescens archive and Glycine research across catalogues and specialist indexes.
  3. Test the account: compare the strongest cited source with the responsible institution’s current record and note any disagreement.

Questions for further research

  1. Which source most directly establishes the central claim about “Glycine canescens”?
  2. Has classification or technical consensus changed since the cited source?
  3. Which observation, specimen, dataset or publication supports the account?
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Source & attribution

This entry incorporates text from “Glycine canescens” on English Wikipedia. Contributors are listed in the page history. Text is available under the Creative Commons Attribution-ShareAlike 4.0 License. Selected authority identifiers and statements are retrieved from Wikidata under CC0; their references and qualifiers remain part of the verification path.