Frog legs
delicacies of French and Cantonese cuisine
Frog legs (French: Cuisses de grenouille) are the muscular hindlimbs of frogs that are consumed as food by humans in some cuisines. Frog legs are rich in protein, omega-3 fatty acids, vitamin A, and potassium. They are often said to taste like chicken because of the mild flavor, with a texture most similar to chicken wings. The taste and texture of frog meat are approximately between chicken and fish. Frog muscles do not resolve rigor mortis as quickly as skeletal muscles from warm-blooded animals (chicken, for example) do, so heat from cooking can cause fresh frog legs to twitch.
Frog legs are eaten in many countries, and in French cuisine they are considered a national delicacy. As of 2014, the world's largest exporter of edible frogs is Indonesia, followed by China. In Brazil, Mexico, and the Caribbean, many frogs are still caught wild. Edible frogs are raised commercially in certain countries, including Vietnam. Ethical concerns have been raised about the trade due to minimal transparency or regulation over supply chains, disruption of ecosystems, and inhumane treatment during slaughter.
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