Franking
postal marking which qualifies mail to be postally serviced

Franking comprises all devices, markings, or combinations thereof ("franks") applied to mails of any class which qualifies them to be postally serviced. Types of franks include postage stamps (both adhesive and printed on postal stationery, whether uncanceled or precanceled), impressions applied via postage meter (via so-called "postage evidencing systems"), official use "Penalty" franks, Business Reply Mail (BRM), and other permit Imprints (Indicia), manuscript and facsimile "franking privilege" signatures, "soldier's mail" markings, and any other forms authorized by the 192 postal administrations that are members of the Universal Postal Union.
Types and methods
While all affixed postage stamps and other markings applied to mail to qualify it for postal service is franking, not all types and methods are used to frank all types or classes of mails. Each of the world's national and other postal administrations establishes and regulates the specific methods and standards of franking as they apply to domestic operations within their own postal systems. Although there are differences in the manner that the postal systems of the 192 nations that belong to the Universal Postal Union (UPU) apply and regulate the way their mails are franked, most mail types fall under one (and sometimes more) of four major types and/or methods of franking: postage (stamps, etc.), privilege, official business, and business reply mail.
Any and all conflicts that might arise affecting the franking of mail types serviced by multiple administrations which result from differences in these various postal regulations and/or practices are mediated by the UPU, a specialized agency of the United Nations which sets the rules and technical standards for international mail exchanges. The UPU co-ordinates the application of the regulations of postal systems of its member nations, including as they relate to franking, to permit the servicing and exchange of international mail. Prior to the establishment of the UPU in 1874, international mails sometimes bore mixed franking (the application of franking of more than one country) before the world's postal services universally agreed to deliver international mails bearing only the franking of the country of origin.
Postage (stamps, etc)
"Postage" franking is the physical application and presence of postage stamps, or any other markings recognized and accepted by the postal system or systems providing service, which indicate the payment of sufficient fees for the class of service which the item of mail is to be or had been afforded. Prior to the introduction to the world's first postage stamps in Britain in 1840 ("Penny Black") and 1841 ("Penny Red"), pre-paid franking was applied exclusively by a manuscript or handstamped "Paid" marking and the amount of the fee collected.
“Franking” enters the record as postal marking which qualifies mail to be postally serviced. Crown Archives preserves that source wording while asking what Franking, postal and marking can confirm, complicate or overturn.
Why this record matters
“Franking” is worth following because a concise public description often conceals a longer documentary argument. Here, Franking, postal and marking provides the most credible route into that argument.
Named sources, stable identifiers and responsible institutions provide the strongest route from overview to verifiable evidence. The source revision retrieved here is dated Aug 17, 2026. The linked authority identifier is Q1444571. The first chronological checks are 1874, 1840 and 1841.
A concise general-reference account can conceal disagreements about scope, terminology or the weight assigned to individual sources. The source lead contains qualifying language; that uncertainty should survive quotation, summary and reuse. Authority statements aid reconciliation but still require their own references, qualifiers and ranks to be checked.
How to read it
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Questions for further research
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This entry incorporates text from “Franking” on English Wikipedia. Contributors are listed in the page history. Text is available under the Creative Commons Attribution-ShareAlike 4.0 License. Selected authority identifiers and statements are retrieved from Wikidata under CC0; their references and qualifiers remain part of the verification path.