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Food Diary

South Korean television program

Manuscripts, fine bindings, an engraving plate and preserved performance ephemera
Arts and lettersInterpretive dossier study · Crown Archives visual atlas
Record originEnglish Wikipedia
Text licenseCC BY-SA 4.0
Source revisionApr 24, 2026
Entity authorityQ65268423 ↗
Source-derived summary

Food Diary (Korean: 식량일기) is a South Korean television program produced by SM C&C and airs on tvN. It stars Seo Jang-hoon, Lee Soo-geun, BoA, Park Sung-kwang, YooA (Oh My Girl), Taeyong (NCT) and Niklas Klabunde.

The program aired on Wednesdays, with the first episode on May 30, 2018 at 21:30 (KST). From the second episode on June 6, 2018 the show will air at 23:00 (KST) and ended on August 8, 2018.

Program

The program details the adventures of a cast of 'city farmers', who are in a city farm set up for them in order to prepare a dish by themselves from scratch - starting with the animals and the seeds. The dish they will be making is Dak-bokkeum-tang.

Cast

Seo Jang-hoon

Lee Soo-geun

BoA

Park Sung-kwang

YooA (Oh My Girl)

Taeyong (NCT)

Niklas Klabunde

Episodes

Dak-bokkeum-tang

Ratings

In the ratings below, the highest rating for the show will be in red, and the lowest rating for the show will be in blue each year.

Editorial summary

“Food Diary” enters the record as south Korean television program. Crown Archives preserves that source wording while asking what Food, Diary and South can confirm, complicate or overturn.

Editorial reviewBest approached as a cultural-object dossier: authorship and date matter, but circulation and reception often explain the wider significance. The current lead gives the account dated anchors—2018—that can be checked directly. The selected authority fields contribute no independent date. Its strongest next move is a source search built around Food, Diary and South.
Editorial analysis

Why this record matters

“Food Diary” is worth following because a concise public description often conceals a longer documentary argument. Here, Food, Diary and South provides the most credible route into that argument.

Evidence profile

Object files, edition statements, performance records and contemporary criticism preserve different stages of the work’s history. The source revision retrieved here is dated Apr 24, 2026. The linked authority identifier is Q65268423. 1 of 1 selected statements include explicit references; 0 carry qualifiers and 0 use preferred rank. The first chronological checks are 2018.

Critical limits

Later fame can flatten the distinction between original context, subsequent adaptation and institutional collecting history. The source lead contains qualifying language; that uncertainty should survive quotation, summary and reuse. Authority statements aid reconciliation but still require their own references, qualifiers and ranks to be checked.

How to read it

Separate the work, its editions or performances, and its later reception. Catalogue records, publication histories and object files often preserve different parts of that story.

Best used for
  • Identifying works and editions
  • Tracing reception history
  • Finding collection records
Verify next

The original object or edition, catalogue raisonné, performance record, rights file and holding institution.

Three-step research path

  1. Establish the record: confirm the title “Food Diary”, its source revision and the description used here.
  2. Expand the search: follow Food Diary primary sources, Food Diary archive and Food research across catalogues and specialist indexes.
  3. Test the account: compare the strongest cited source with the responsible institution’s current record and note any disagreement.

Questions for further research

  1. Which source most directly establishes the central claim about “Food Diary”?
  2. Which edition, object, performance or recording is being described?
  3. How did later circulation or interpretation alter the work’s reception?
Subject index

Search terms from this dossier

Source & attribution

This entry incorporates text from “Food Diary” on English Wikipedia. Contributors are listed in the page history. Text is available under the Creative Commons Attribution-ShareAlike 4.0 License. Selected authority identifiers and statements are retrieved from Wikidata under CC0; their references and qualifiers remain part of the verification path.