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Pescetarianism

diet that incorporates seafood as the only source of meat in an otherwise vegetarian diet

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Record originEnglish Wikipedia
Text licenseCC BY-SA 4.0
Source revisionSep 19, 2026
Entity authorityQ1500138
Source-derived summary

Pescetarianism ( PESK-ə-TAIR-ee-ə-niz-əm; sometimes spelled pescatarianism) is a dietary practice in which seafood is the only source of meat in a diet. Other animal products, such as eggs and dairy, may also be included. According to research conducted from 2017 to 2018, approximately 3% of adults worldwide are pescetarian.

Definition and etymology

"Pescetarian" is a neologism formed as a portmanteau of the Italian word "pesce" ("fish") and the English word "vegetarian". The term was coined in the United Kingdom in the late 1980s. "Pesco-vegetarian" is a synonymous term that is seldom used outside of academic research, but it has sometimes appeared in other American publications and literature since at least 1980.

History

Early history

The first vegetarians in written western history may have been the Pythagoreans, a title derived from the Greek philosopher Pythagoras. Though Pythagoras loaned his name to the meatless diet, some biographers suspect he may have eaten fish as well at some points, which would have made him not a vegetarian but a pescetarian by today's standards. Many of Pythagoras's philosophies inspired Plato, who advocated for the moral and nutritional superiority of vegetarian-oriented diets. In Plato's ideal republic, a healthy diet would consist of cereals, seeds, beans, fruit, milk, honey and fish.

Editorial summary

Begin with the source’s own compact description: “Pescetarianism” is diet that incorporates seafood as the only source of meat in an otherwise vegetarian diet. The dossier treats that line as a proposition to test through Pescetarianism, diet and incorporates, not as a finished interpretation.

Editorial reviewA dependable orientation record for establishing vocabulary, names and a first evidence trail. The current lead gives the account dated anchors—2017, 2018, 1980—that can be checked directly. The selected authority fields contribute no independent date. For this dossier, Pescetarianism, diet and incorporates is the immediate research focus.
Editorial analysis

Why this record matters

The phrase “diet that incorporates seafood as the only source of meat in an otherwise vegetarian diet” supplies a clear boundary for inquiry. It also exposes the unanswered questions: who defined that boundary, when it became stable and which sources sit outside it.

Evidence profile

Named sources, stable identifiers and responsible institutions provide the strongest route from overview to verifiable evidence. The source revision retrieved here is dated Sep 19, 2026. The linked authority identifier is Q1500138. The Library of Congress control number is sh2017003925. 1 of 1 selected statements include explicit references; 0 carry qualifiers and 0 use preferred rank. The first chronological checks are 2017, 2018 and 1980.

Critical limits

A concise general-reference account can conceal disagreements about scope, terminology or the weight assigned to individual sources. The source lead contains qualifying language; that uncertainty should survive quotation, summary and reuse. Authority statements aid reconciliation but still require their own references, qualifiers and ranks to be checked.

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Source & attribution

This entry incorporates text from Pescetarianism” on English Wikipedia. Contributors are listed in the page history. Text is available under the Creative Commons Attribution-ShareAlike 4.0 License. Selected authority identifiers and statements are retrieved from Wikidata under CC0; their references and qualifiers remain part of the verification path.