Gram
unit of mass equal to 1/1000th of a kilogram

The gram (originally gramme; SI unit symbol g) is a unit of mass in the International System of Units (SI) equal to one thousandth of a kilogram.
Originally defined in 1795 as "the absolute weight of a volume of pure water equal to the cube of the hundredth part of a metre [1 cm3], and at the temperature of melting ice", the defining temperature (0 °C) was later changed to the temperature of maximum density of water (approximately 4 °C). Subsequent redefinitions agree with this original definition to within 30 parts per million (0.003%), with the maximum density of water remaining very close to 1 g/cm3, as shown by modern measurements.
By the late 19th century, there was an effort to make the base unit the kilogram and the gram a derived unit. In 1960, the new International System of Units defined a gram as one thousandth of a kilogram (i.e., one gram is 1×10−3 kg). The kilogram, as of 2019, is defined by the International Bureau of Weights and Measures from the metre, the second, and from the fixed numerical value of the Planck constant (h).
Official SI symbol
The only unit symbol for gram that is recognised by the International System of Units (SI) is "g" following the numeric value with a space, as in "640 g" to stand for "640 grams" in the English language. The SI disallows use of abbreviations such as "gr" (which is the symbol for grains), "gm" ("g⋅m" is the SI symbol for gram-metre) or "Gm" (the SI symbol for gigametre).
History
The word gramme was adopted by the French National Convention in its 1795 decree revising the metric system as replacing the gravet (introduced in 1793 simultaneously with a base measure called grave, of which gravet was a subdivision). Its definition remained that of the mass (then called weight) of a cubic centimetre of water.
“Gram” enters the record as unit of mass equal to 1/1000th of a kilogram. Crown Archives preserves that source wording while asking what Gram, unit and mass can confirm, complicate or overturn.
Why this record matters
“Gram” is worth following because a concise public description often conceals a longer documentary argument. Here, Gram, unit and mass provides the most credible route into that argument.
Named sources, stable identifiers and responsible institutions provide the strongest route from overview to verifiable evidence. The source revision retrieved here is dated Jun 5, 2026. The linked authority identifier is Q41803. The Library of Congress control number is sh85056254. 1 of 1 selected statements include explicit references; 0 carry qualifiers and 0 use preferred rank. The first chronological checks are 1795, 1960, 2019 and 1793.
A concise general-reference account can conceal disagreements about scope, terminology or the weight assigned to individual sources. The source lead contains qualifying language; that uncertainty should survive quotation, summary and reuse. Authority statements aid reconciliation but still require their own references, qualifiers and ranks to be checked.
How to read it
Use the entry as an orientation point, then follow its citations and revision history. Names, dates and institutional relationships should be checked against the original record.
- Subject orientation
- Search vocabulary
- Locating named sources
The closest primary source, responsible institution and strongest cited specialist reference.
Three-step research path
- Establish the record: confirm the title “Gram”, its source revision and the description used here.
- Expand the search: follow Gram primary sources, Gram archive and Gram research across catalogues and specialist indexes.
- Test the account: compare the strongest cited source with the responsible institution’s current record and note any disagreement.
Questions for further research
- Which source most directly establishes the central claim about “Gram”?
- Which institution is responsible for the underlying evidence?
- What terminology or title could unlock a more precise catalogue search?
Search terms from this dossier
This entry incorporates text from “Gram” on English Wikipedia. Contributors are listed in the page history. Text is available under the Creative Commons Attribution-ShareAlike 4.0 License. Selected authority identifiers and statements are retrieved from Wikidata under CC0; their references and qualifiers remain part of the verification path.