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El Bulli

Spanish restaurant

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General referenceInterpretive dossier study · Crown Archives visual atlas
Record originEnglish Wikipedia
Text licenseCC BY-SA 4.0
Source revisionMar 19, 2026
Entity authorityQ917258
Source-derived summary

El Bulli (Catalan pronunciation: [əl ˈβuʎi]) was a restaurant near the town of Roses, Spain, run by chef Ferran Adrià, later joined by Albert Adrià, and renowned for its modernist cuisine. Established in 1964, the restaurant overlooked Cala Montjoi, a bay on the Costa Brava of Catalonia. El Bulli held three Michelin stars and was described as "the most imaginative generator of haute cuisine on the planet" in 2006. The restaurant closed 30 July 2011 and relaunched as El Bulli Foundation, a center for culinary creativity.

Restaurant

The restaurant had a limited season: the PIXA season, for example, ran from 15 June to 20 December. Bookings for the next year were taken on a single day after the closing of the current season. It accommodated only 8,000 diners a season, but got more than two million requests. The average cost of a meal was €250 (US$325). The restaurant itself operated at a loss since 2000, with operating profit coming from El Bulli-related books and lectures by Adrià. By April 2008, the restaurant employed 42 chefs.

Editorial summary

The public source identifies “El Bulli” as spanish restaurant. This brief keeps that definition visible, then builds a research path around Bulli, Spanish and restaurant.

Editorial reviewA concise reference frame for defining the subject, testing terminology and identifying the institution closest to the evidence. The current lead gives the account dated anchors—1964, 2006, 2011, 2000—that can be checked directly. The linked authority record independently contributes the date 1961. Its value is orientation rather than verdict, with Bulli, Spanish and restaurant providing the first useful test.
Editorial analysis

Why this record matters

A short description can identify a subject without explaining its stakes. For “El Bulli”, the useful work is to connect “spanish restaurant” to the records capable of establishing context and consequence.

Evidence profile

The citation trail is more important than the brevity of the summary: it shows where individual claims can be examined in context. The source revision retrieved here is dated Mar 19, 2026. The linked authority identifier is Q917258. VIAF identifies the subject as 131748661. The Library of Congress control number is no2008170449. Authority coordinates are 42.250, 3.226. 5 of 6 selected statements include explicit references; 0 carry qualifiers and 0 use preferred rank. The first chronological checks are 1964, 2006, 2011 and 2000.

Critical limits

The absence of detail may reflect summary conventions rather than a lack of surviving documentation. The lead is largely declarative, so disagreement and counter-evidence require a deliberate search beyond the opening account. Authority statements aid reconciliation but still require their own references, qualifiers and ranks to be checked.

How to read it

Use the entry as an orientation point, then follow its citations and revision history. Names, dates and institutional relationships should be checked against the original record.

Best used for
  • Subject orientation
  • Search vocabulary
  • Locating named sources
Verify next

The closest primary source, responsible institution and strongest cited specialist reference.

Three-step research path

  1. Establish the record: confirm the title “El Bulli”, its source revision and the description used here.
  2. Expand the search: follow El Bulli primary sources, El Bulli archive and Bulli research across catalogues and specialist indexes.
  3. Test the account: compare the strongest cited source with the responsible institution’s current record and note any disagreement.

Questions for further research

  1. Which source most directly establishes the central claim about “El Bulli”?
  2. Which institution is responsible for the underlying evidence?
  3. What terminology or title could unlock a more precise catalogue search?
Subject index

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Source & attribution

This entry incorporates text from El Bulli” on English Wikipedia. Contributors are listed in the page history. Text is available under the Creative Commons Attribution-ShareAlike 4.0 License. Selected authority identifiers and statements are retrieved from Wikidata under CC0; their references and qualifiers remain part of the verification path.