Deep-fried butter
U.S. snack food made of butter coated with a batter or breading and then deep-fried

Deep-fried butter is a snack food made of butter coated with a batter or breading and then deep-fried. The dish has often been served at fairs in the US; among them, the State Fair of Texas in Dallas, Texas, the South Carolina State Fair, the Iowa State Fair in Des Moines, Iowa, and County Fairs across Ohio. Roast butter is a similar dish, for which recipes exist dating to the 17th century.
History
United States
Abel Gonzales Jr., also known as "Fried Jesus", of Dallas, Texas, invented deep-fried butter, serving it at the 2009 State Fair of Texas in Dallas, Texas. Prepared using frozen, battered butter, it was awarded the "Most Creative food prize" at that time.
A version of deep-fried butter on a stick debuted at the Iowa State Fair in 2011, which was prepared using frozen butter that is dipped in a honey- and cinnamon- flavored batter, deep-fried until browned, and then topped with a confectioner's sugar glaze. This concoction on a stick was invented by Larry Fyfe, an entrepreneur and concessionaire at the fair. Deep-fried butter has also been served on a stick at the State Fair of Texas.
In 2011 at the Orange County Fair in Costa Mesa, California, deep-fried butter was paired with chocolate-covered bacon and dubbed the "coronary combo." ABC News made a comparison regarding the pricing of this food pairing, stating, "the $10.50 price rivaled some health plans' co-payments for a visit to a cardiologist." This dish has also been served at other events and venues, such as the State Fair of Virginia and the Musikfest music festival in Bethlehem, Pennsylvania.
Canada
The debut of deep-fried butter in 2010 at the Canadian National Exhibition in Toronto, Canada may have led to a rise in attendance at the event.
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