Clinton Street Baking Company & Restaurant
American bakery and restaurant

The Clinton Street Baking Company & Restaurant (CSBC) is an American bakery and restaurant. It is located at 4 Clinton Street (between East Houston Street and Stanton Street), on the Lower East Side of Manhattan, New York.
The restaurant is noted especially for its pancakes, its burgers, and its biscuits and other fresh-baked goods. In December 2010, The New York Times described it as a "brunch magnet", and The New York Daily News said the "legendary" dining destination was "the city's hottest breakfast nook". Time called it a "cult favorite". In 2011, Poor Taste Magazine rated it # 1 in its list of the 100 Best Brunch Spots in America.
Restaurant
The restaurant seats 32 people. It is located on Clinton Street, just off Houston Street, which the New York magazine described as the "hippest restaurant row" on the Lower East Side. The restaurant is next to an 1853 Romanesque Revival traditional synagogue, Congregation Chasam Sopher. It attracts a weekend brunch line that stretches around the corner of the block, which includes New York foodies and many foreign tourists.
The public source identifies “Clinton Street Baking Company & Restaurant” as american bakery and restaurant. This brief keeps that definition visible, then builds a research path around Clinton, Street and Baking.
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The citation trail is more important than the brevity of the summary: it shows where individual claims can be examined in context. The source revision retrieved here is dated Jul 25, 2026. The linked authority identifier is Q5134231. VIAF identifies the subject as 128075491. The Library of Congress control number is n2009081974. Authority coordinates are 40.721, -73.984. 4 of 5 selected statements include explicit references; 1 carry qualifiers and 0 use preferred rank. The first chronological checks are 2010, 2011 and 1853.
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This entry incorporates text from “Clinton Street Baking Company & Restaurant” on English Wikipedia. Contributors are listed in the page history. Text is available under the Creative Commons Attribution-ShareAlike 4.0 License. Selected authority identifiers and statements are retrieved from Wikidata under CC0; their references and qualifiers remain part of the verification path.