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Clinton Street Baking Company & Restaurant

American bakery and restaurant

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General referenceInterpretive dossier study · Crown Archives visual atlas
Record originEnglish Wikipedia
Text licenseCC BY-SA 4.0
Source revisionJul 25, 2026
Entity authorityQ5134231 ↗
Source-derived summary

The Clinton Street Baking Company & Restaurant (CSBC) is an American bakery and restaurant. It is located at 4 Clinton Street (between East Houston Street and Stanton Street), on the Lower East Side of Manhattan, New York.

The restaurant is noted especially for its pancakes, its burgers, and its biscuits and other fresh-baked goods. In December 2010, The New York Times described it as a "brunch magnet", and The New York Daily News said the "legendary" dining destination was "the city's hottest breakfast nook". Time called it a "cult favorite". In 2011, Poor Taste Magazine rated it # 1 in its list of the 100 Best Brunch Spots in America.

Restaurant

The restaurant seats 32 people. It is located on Clinton Street, just off Houston Street, which the New York magazine described as the "hippest restaurant row" on the Lower East Side. The restaurant is next to an 1853 Romanesque Revival traditional synagogue, Congregation Chasam Sopher. It attracts a weekend brunch line that stretches around the corner of the block, which includes New York foodies and many foreign tourists.

Editorial summary

The public source identifies “Clinton Street Baking Company & Restaurant” as american bakery and restaurant. This brief keeps that definition visible, then builds a research path around Clinton, Street and Baking.

Editorial reviewA concise reference frame for defining the subject, testing terminology and identifying the institution closest to the evidence. The current lead gives the account dated anchors—2010, 2011, 1853—that can be checked directly. The linked authority record independently contributes the date 2001. Its value is orientation rather than verdict, with Clinton, Street and Baking providing the first useful test.
Editorial analysis

Why this record matters

A short description can identify a subject without explaining its stakes. For “Clinton Street Baking Company & Restaurant”, the useful work is to connect “american bakery and restaurant” to the records capable of establishing context and consequence.

Evidence profile

The citation trail is more important than the brevity of the summary: it shows where individual claims can be examined in context. The source revision retrieved here is dated Jul 25, 2026. The linked authority identifier is Q5134231. VIAF identifies the subject as 128075491. The Library of Congress control number is n2009081974. Authority coordinates are 40.721, -73.984. 4 of 5 selected statements include explicit references; 1 carry qualifiers and 0 use preferred rank. The first chronological checks are 2010, 2011 and 1853.

Critical limits

The absence of detail may reflect summary conventions rather than a lack of surviving documentation. The lead is largely declarative, so disagreement and counter-evidence require a deliberate search beyond the opening account. Authority statements aid reconciliation but still require their own references, qualifiers and ranks to be checked.

How to read it

Use the entry as an orientation point, then follow its citations and revision history. Names, dates and institutional relationships should be checked against the original record.

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Three-step research path

  1. Establish the record: confirm the title “Clinton Street Baking Company & Restaurant”, its source revision and the description used here.
  2. Expand the search: follow Clinton Street Baking Company & Restaurant primary sources, Clinton Street Baking Company & Restaurant archive and Clinton research across catalogues and specialist indexes.
  3. Test the account: compare the strongest cited source with the responsible institution’s current record and note any disagreement.

Questions for further research

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Source & attribution

This entry incorporates text from “Clinton Street Baking Company & Restaurant” on English Wikipedia. Contributors are listed in the page history. Text is available under the Creative Commons Attribution-ShareAlike 4.0 License. Selected authority identifiers and statements are retrieved from Wikidata under CC0; their references and qualifiers remain part of the verification path.