Cochinita pibil
Mexican slow-roasted pork dish

Cochinita pibil is a traditional Yucatec Mayan slow-roasted pork dish from the Yucatán Peninsula of Mexico. Preparation of traditional cochinita involves marinating the meat in strongly acidic citrus juice, adding annatto seed, which imparts a vivid burnt orange color, and roasting the meat in a píib while it is wrapped in banana leaf.
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This entry incorporates text from “Cochinita pibil” on English Wikipedia. Contributors are listed in the page history. Text is available under the Creative Commons Attribution-ShareAlike 4.0 License. Selected authority identifiers and statements are retrieved from Wikidata under CC0; their references and qualifiers remain part of the verification path.