Chuak
traditional Tripuri rice-beer

Chuak is the traditional Tripuri rice-beer, popular in Northeast India. It is made by fermenting rice in water. It is usually drunk on social occasions of any Tripuri ceremony as a ritual. Chuak is offered to village elders on any occasion or celebration in a traditional Tripuri family.
It is traditionally offered to guests and village elders during ceremonies and social gatherings among the Tripuri people.
The public source identifies “Chuak” as traditional Tripuri rice-beer. This brief keeps that definition visible, then builds a research path around Chuak, traditional and Tripuri.
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Named sources, stable identifiers and responsible institutions provide the strongest route from overview to verifiable evidence. The source revision retrieved here is dated Sep 6, 2026. The linked authority identifier is Q5115198. None of the 0 selected statements returned an explicit reference.
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This entry incorporates text from “Chuak” on English Wikipedia. Contributors are listed in the page history. Text is available under the Creative Commons Attribution-ShareAlike 4.0 License. Selected authority identifiers and statements are retrieved from Wikidata under CC0; their references and qualifiers remain part of the verification path.