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Choco tinamou

species of bird

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Record originEnglish Wikipedia
Text licenseCC BY-SA 4.0
Source revisionApr 23, 2026
Entity authorityQ1265238
Source-derived summary

The Choco tinamou or Chocó tinamou (Crypturellus kerriae) is a type of tinamou found in lowland forest and montane forest in subtropical and tropical regions of Colombia and Panama.

Description

The Choco tinamou is approximately 25 to 26.5 cm (9.8–10.4 in) in length. It is a small, plain dark tinamou. Its upperparts are dark brown, with a blackish crown, slate-grey sides of neck, whitish throat and indistinct dusky barring. Its legs are red. The females are darker with coarser barring on wing-coverts and breast, and grey flanks.

Behavior

It has a low, faint, mournful, three-note whistle voice. Like other tinamous, the Choco tinamou eats fruit off the ground or low-lying bushes. They also eat small amounts of invertebrates, flower buds, tender leaves, seeds, and roots. The male incubates the eggs which may come from as many as 4 different females, and then will raise them until they are ready to be on their own, usually 2–3 weeks.

Editorial summary

Begin with the source’s own compact description: “Choco tinamou” is species of bird. The dossier treats that line as a proposition to test through Choco, tinamou and species, not as a finished interpretation.

Editorial reviewA sound reference starting point where classification, measurement and the date of the underlying evidence remain visible. The current 157-word lead offers orientation but no explicit four-digit date, so chronology should not be assumed. The selected authority fields contribute no independent date. For this dossier, Choco, tinamou and species is the immediate research focus.
Editorial analysis

Why this record matters

The phrase “species of bird” supplies a clear boundary for inquiry. It also exposes the unanswered questions: who defined that boundary, when it became stable and which sources sit outside it.

Evidence profile

Stable identifiers, scientific names and standards terminology offer the best bridge between this overview and specialist evidence. The source revision retrieved here is dated Apr 23, 2026. The linked authority identifier is Q1265238. None of the 0 selected statements returned an explicit reference.

Critical limits

Scientific names, classifications and consensus can change while older terminology persists in catalogues and historical literature. The source lead contains qualifying language; that uncertainty should survive quotation, summary and reuse. Authority statements aid reconciliation but still require their own references, qualifiers and ranks to be checked.

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  1. Establish the record: confirm the title “Choco tinamou”, its source revision and the description used here.
  2. Expand the search: follow Choco tinamou primary sources, Choco tinamou archive and Choco research across catalogues and specialist indexes.
  3. Test the account: compare the strongest cited source with the responsible institution’s current record and note any disagreement.

Questions for further research

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Source & attribution

This entry incorporates text from Choco tinamou” on English Wikipedia. Contributors are listed in the page history. Text is available under the Creative Commons Attribution-ShareAlike 4.0 License. Selected authority identifiers and statements are retrieved from Wikidata under CC0; their references and qualifiers remain part of the verification path.