Sercial
varietal
Sercial is the name of a white grape grown in Portugal, especially on the island of Madeira. It has given its name to the driest of the four classic varieties of Madeira fortified wine.
The grape is grown in diminishing quantities at the southern end of the island. After phylloxera devastated Madeira's vineyards, the grape became more common on the mainland, where it is known as esgana or esgana cão, meaning respectively strangler or dog strangler. Its late ripening allows it to retain its characteristic acidity.
The anglicised name Sercial came to be associated with the Madeira style rather than the grape variety, being the lightest, most acidic and delicate expression of Madeira that takes the longest to mature. European Union rules for varietal names on wine labels require Madeiras labelled Sercial to be made from a minimum of 85% Sercial.
For unknown reasons, Sercial was the name given to the Gascony grape Ondenc when it was planted in Australia.
This brief starts where responsible research should: with the source description of “Sercial” as varietal. Everything that follows is an evidence route, not borrowed authority.
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Named sources, stable identifiers and responsible institutions provide the strongest route from overview to verifiable evidence. The source revision retrieved here is dated Jun 11, 2025. The linked authority identifier is Q164081. None of the 0 selected statements returned an explicit reference.
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This entry incorporates text from “Sercial” on English Wikipedia. Contributors are listed in the page history. Text is available under the Creative Commons Attribution-ShareAlike 4.0 License. Selected authority identifiers and statements are retrieved from Wikidata under CC0; their references and qualifiers remain part of the verification path.