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Cutthroat Kitchen

American television series

Manuscripts, fine bindings, an engraving plate and preserved performance ephemera
Arts and lettersInterpretive dossier study · Crown Archives visual atlas
Record originEnglish Wikipedia
Text licenseCC BY-SA 4.0
Source revisionAug 10, 2026
Entity authorityQ15594658
Source-derived summary

Cutthroat Kitchen is an American cooking show hosted by Alton Brown that aired on the Food Network from August 11, 2013 to July 19, 2017. It features four chefs competing in a three-round elimination cooking competition. The contestants face auctions in which they can purchase opportunities to sabotage one another. Each chef is given $25,000 at the start of the show; the person left standing keeps whatever money they have not spent in the auctions. The show ended on its 15th season in July 2017. The series shares some basic elements with other four-chef, three-round elimination-style competitions on Food Network including Chopped and Guy's Grocery Games. Numerous Cutthroat Kitchen contestants have competed on these shows.

Format

Each episode features four chefs competing in a three-round elimination contest. Brown gives each chef $25,000 cash before the first round; for insurance reasons, prop money is used instead of actual currency. The chefs each have their own stations to prepare and cook food, and the kitchen includes a wide range of other tools and equipment as well as a pantry stocked with ingredients.

Editorial summary

Begin with the source’s own compact description: “Cutthroat Kitchen” is american television series. The dossier treats that line as a proposition to test through Cutthroat, Kitchen and American, not as a finished interpretation.

Editorial reviewA productive route into publication, performance and collection histories when the underlying object or edition remains clearly identified. The current lead gives the account dated anchors—2013, 2017—that can be checked directly. The selected authority fields contribute no independent date. For this dossier, Cutthroat, Kitchen and American is the immediate research focus.
Editorial analysis

Why this record matters

The phrase “american television series” supplies a clear boundary for inquiry. It also exposes the unanswered questions: who defined that boundary, when it became stable and which sources sit outside it.

Evidence profile

Reception evidence should be dated and situated: later canonical status may differ sharply from the work’s initial circulation. The source revision retrieved here is dated Aug 10, 2026. The linked authority identifier is Q15594658. VIAF identifies the subject as 67149717253210950216. The Library of Congress control number is no2017075123. None of the 2 selected statements returned an explicit reference. The first chronological checks are 2013 and 2017.

Critical limits

Later fame can flatten the distinction between original context, subsequent adaptation and institutional collecting history. The lead is largely declarative, so disagreement and counter-evidence require a deliberate search beyond the opening account. Authority statements aid reconciliation but still require their own references, qualifiers and ranks to be checked.

How to read it

Separate the work, its editions or performances, and its later reception. Catalogue records, publication histories and object files often preserve different parts of that story.

Best used for
  • Identifying works and editions
  • Tracing reception history
  • Finding collection records
Verify next

The original object or edition, catalogue raisonné, performance record, rights file and holding institution.

Three-step research path

  1. Establish the record: confirm the title “Cutthroat Kitchen”, its source revision and the description used here.
  2. Expand the search: follow Cutthroat Kitchen primary sources, Cutthroat Kitchen archive and Cutthroat research across catalogues and specialist indexes.
  3. Test the account: compare the strongest cited source with the responsible institution’s current record and note any disagreement.

Questions for further research

  1. Which source most directly establishes the central claim about “Cutthroat Kitchen”?
  2. How did later circulation or interpretation alter the work’s reception?
  3. Which edition, object, performance or recording is being described?
Subject index

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Source & attribution

This entry incorporates text from Cutthroat Kitchen” on English Wikipedia. Contributors are listed in the page history. Text is available under the Creative Commons Attribution-ShareAlike 4.0 License. Selected authority identifiers and statements are retrieved from Wikidata under CC0; their references and qualifiers remain part of the verification path.