Baltadji
palace guards in the Ottoman Empire
The baltacı or baltadji (plural baltacılar, "axemen") corps was a class of palace guards in the Ottoman Empire from the 15th to the early 19th centuries.
History
Also known by the equivalent Persian title tabardar, the baltadji corps dates to the early days of the Ottoman Empire: recruited from the devshirme, they served as sappers and pioneers of the Ottoman army. Already in the early 15th century, however, a number were posted as guards in the Sultan's palace at Edirne. After the Fall of Constantinople and the establishment of various palaces in the new capital, separate companies of baltadjis were created for service in each palace: the Old Palace or Eski Saray, the New Palace or Topkapi Palace, the Galata Palace, and the Palace of Ibrahim Pasha.
Tasks
Since the Topkapı Palace was the principal imperial residence, the men of its baltadji company held special status: while the men of the other companies were enrolled, after a period of service, in the Janissary infantry regiments, the men of the Topkapı Palace had the privilege of being enrolled in the sipahi and silahdar cavalry regiments. The Topkapı baltadjis were commanded by a kahya or kethüda, who was under the authority of the Sultan's principal page, the Silahdar Agha. The company was also responsible for supplying firewood to the Imperial Harem. In order to avoid inadvertently seeing the harem's ladies, the baltacıs were outfitted with special blinkers of cloth or lace and jackets with very high collars, whence they were commonly known as the "blinkered axemen" (zülüflü baltacılar). In addition, twelve subalterns (kalfas) of the Topkapı Palace company, chosen for their literacy, fulfilled ceremonial duties: they brought the Sultan's throne during his enthronement ceremony and on other festivals, they guarded the sacred standard of the Prophet on campaign while reciting verses from the Quran, guarding the belongings of the harem ladies when the court moved out of the Topkapı during the summer, and, after the 17th century, with presenting the preachers at the Sultan Ahmed Mosque with sharbat, rosewater and incense on the Prophet's Birthday. Further baltadjis of the Topkapı company were also attached to the chief palace officers, while two kalfas of the company served as the head cook and deputy head cook of the imperial kitchen.
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