Bachelor of Agriculture
academic degree
A Bachelor of Agriculture (BAgr) is an undergraduate academic degree awarded for a course or program in the field of agricultural science.
The degree typically encompasses a comprehensive study of various aspects of agriculture, including animal science, soil science, agricultural business, agronomy, and agricultural technology. The program aims to equip students with a broad understanding of agricultural principles and practices, as well as the application of scientific and technological advancements in agriculture. Graduates with this degree often pursue careers in farming, agricultural management, research, and agribusiness. The duration of the program varies by country and institution but generally spans three to four years at postsecondary level.
Variations
Canada
In Canada, the bachelor's degree in agriculture differs from a Bachelor of Science degree in that the courses focus on agriculture: for example, the student will study agricultural economics rather than economics. Like engineering or forestry, agricultural science courses are infused with practicality.
The Ontario Agricultural College (founded 1873) began awarding a three-year Bachelor of Science in Agriculture degree through the University of Toronto in 1888: a fourth year to the program was added in 1902. Later, the Bachelor of Science in Agriculture program in Canada predominantly consists of four-year study in college.
China
In China, the Bachelor of Agriculture is an independent degree and one of the thirteen statutory types of bachelor's degrees.
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This entry incorporates text from “Bachelor of Agriculture” on English Wikipedia. Contributors are listed in the page history. Text is available under the Creative Commons Attribution-ShareAlike 4.0 License. Selected authority identifiers and statements are retrieved from Wikidata under CC0; their references and qualifiers remain part of the verification path.