Drip coffee
coffee made by pouring hot water onto ground coffee beans, then allowing to brew
Drip coffee is made by pouring hot water onto ground coffee beans, allowing it to brew while seeping through. There are several methods for doing this, including using a filter. Terms used for the resulting coffee often reflect the method used, such as drip-brewed coffee, or, somewhat inaccurately, filtered coffee in general. Manually brewed drip coffee is typically referred to as pour-over coffee. Water seeps through the ground coffee, absorbing its constituent chemical compounds, and then passes through a filter. The used coffee grounds are retained in the filter, while the brewed coffee is collected in a vessel such as a carafe or pot.
History
Commercial paper coffee filters were invented in Germany by Melitta Bentz in 1908 and are commonly used for drip brew all over the world. In 1944, Willy Brand developed an automatic drip-brewer utilizing circular paper filters in Switzerland. In 1954, one of the first electric drip brewers, the Wigomat invented by Gottlob Widmann, was patented in Germany. Drip brew coffee makers largely replaced the coffee percolator (a device combining boiling, drip-brewing and steeping) in the 1970s due to the percolator's tendency to over-extract coffee, thereby making it bitter.
“Drip coffee” enters the record as coffee made by pouring hot water onto ground coffee beans, then allowing to brew. Crown Archives preserves that source wording while asking what Drip, coffee and made can confirm, complicate or overturn.
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Named sources, stable identifiers and responsible institutions provide the strongest route from overview to verifiable evidence. The source revision retrieved here is dated Aug 17, 2026. The linked authority identifier is Q1155703. None of the 0 selected statements returned an explicit reference. The first chronological checks are 1908, 1944 and 1954.
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This entry incorporates text from “Drip coffee” on English Wikipedia. Contributors are listed in the page history. Text is available under the Creative Commons Attribution-ShareAlike 4.0 License. Selected authority identifiers and statements are retrieved from Wikidata under CC0; their references and qualifiers remain part of the verification path.