Asturian Valley cattle
cattle breed
Asturian Valley cattle originate from the valleys of Asturias, Spain. They are mostly raised in the northern coastal areas on the Bay of Biscay and the river valleys at the foot of the Cordillera Cantábrica mountain range. This breed belongs to an exclusive bovine group in Spain known as the tronco Cantábrico ('Cantabric trunk') that only includes breeds native to northern Spain; it also includes the Asturian Valley cattle. of all those breeds, Asturian Valley maintain the largest number. Traditionally the cattle were used for milk, meat, and work. Since other milk breeds have been introduced to Spain, their prominence has declined in the dairy industry. They remain one of three breeds that may be used to produce Casín cheese.
History
Asturian Valley cattle are native to northern Spain and are thought to have been bred and raised in the valleys of Asturias, Spain. By the 19th century, they were the most abundant breed in northern Spain. At the beginning of the 20th century, a massive invasion of foreign breeds dangerously lowered the numbers of Asturian Valley to about 22,000 head.
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