CACrown ArchivesThe cinema collection
Menu
Research dossier · General Reference

Asparagine synthase (glutamine-hydrolysing)

class of enzymes

Cross-disciplinary reference desk with index cards, atlas, dictionary and catalogue
General referenceInterpretive dossier study · Crown Archives visual atlas
Record originEnglish Wikipedia
Text licenseCC BY-SA 4.0
Source revisionSep 9, 2026
Entity authorityQ13425045 ↗
Source-derived summary

Asparagine synthase (glutamine-hydrolysing) (EC 6.3.5.4, asparagine synthetase (glutamine-hydrolysing), glutamine-dependent asparagine synthetase, asparagine synthetase B, AS, AS-B) is an enzyme with systematic name L-aspartate:L-glutamine amido-ligase (AMP-forming). This enzyme catalyses the following chemical reaction

ATP + L-aspartate + L-glutamine + H2O

⇌

{\displaystyle \rightleftharpoons }

AMP + diphosphate + L-asparagine + L-glutamate (overall reaction)

(1a) L-glutamine + H2O

⇌

{\displaystyle \rightleftharpoons }

L-glutamate + NH3

(1b) ATP + L-aspartate + NH3

⇌

{\displaystyle \rightleftharpoons }

AMP + diphosphate + L-asparagine

The enzyme from Escherichia coli has two active sites.

Editorial summary

“Asparagine synthase (glutamine-hydrolysing)” enters the record as class of enzymes. Crown Archives preserves that source wording while asking what Asparagine, synthase and glutamine-hydrolysing can confirm, complicate or overturn.

Editorial reviewA practical starting point whose main value is the path it opens into stronger specialist and primary sources. The current 87-word lead offers orientation but no explicit four-digit date, so chronology should not be assumed. The selected authority fields contribute no independent date. Its strongest next move is a source search built around Asparagine, synthase and glutamine-hydrolysing.
Editorial analysis

Why this record matters

“Asparagine synthase (glutamine-hydrolysing)” is worth following because a concise public description often conceals a longer documentary argument. Here, Asparagine, synthase and glutamine-hydrolysing provides the most credible route into that argument.

Evidence profile

Vocabulary and entity names are the principal evidence signals here, because they determine the precision of every later search. The source revision retrieved here is dated Sep 9, 2026. The linked authority identifier is Q13425045. None of the 0 selected statements returned an explicit reference.

Critical limits

Overview language is designed for orientation and should not be treated as a substitute for the evidence cited beneath it. The lead is largely declarative, so disagreement and counter-evidence require a deliberate search beyond the opening account. Authority statements aid reconciliation but still require their own references, qualifiers and ranks to be checked.

How to read it

Use the entry as an orientation point, then follow its citations and revision history. Names, dates and institutional relationships should be checked against the original record.

Best used for
  • Subject orientation
  • Search vocabulary
  • Locating named sources
Verify next

The closest primary source, responsible institution and strongest cited specialist reference.

Three-step research path

  1. Establish the record: confirm the title “Asparagine synthase (glutamine-hydrolysing)”, its source revision and the description used here.
  2. Expand the search: follow Asparagine synthase (glutamine-hydrolysing) primary sources, Asparagine synthase (glutamine-hydrolysing) archive and Asparagine research across catalogues and specialist indexes.
  3. Test the account: compare the strongest cited source with the responsible institution’s current record and note any disagreement.

Questions for further research

  1. Which source most directly establishes the central claim about “Asparagine synthase (glutamine-hydrolysing)”?
  2. What terminology or title could unlock a more precise catalogue search?
  3. Which institution is responsible for the underlying evidence?
Subject index

Search terms from this dossier

Source & attribution

This entry incorporates text from “Asparagine synthase (glutamine-hydrolysing)” on English Wikipedia. Contributors are listed in the page history. Text is available under the Creative Commons Attribution-ShareAlike 4.0 License. Selected authority identifiers and statements are retrieved from Wikidata under CC0; their references and qualifiers remain part of the verification path.