Agriculture in Myanmar
Open-knowledge reference entry

Agriculture in Myanmar (also known as Burma) is the main industry in the country, accounting for 60 percent of the GDP and employing some 65 percent of the labour force. Burma was once Asia's largest exporter of rice, and rice remains the country's most crucial agricultural commodity.
Other main crops include pulses, beans, sesame, groundnuts, sugarcane, lumber, and fish. Moreover, livestock are raised as both a source of food and labour.
Agricultural products
Crops
Rice
Corn
Pulses
Peas
Onions
Groundnuts
Niger seeds
Sesame
Spices - coriander, ginger, turmeric, red chili
Sugarcane
Lumber – see Forestry (below)
Methods
Historically and at present, the primary method for rendering arable land is the slash-and-burn method (also known as "shifting cultivation" or "swiddening"). This involves setting fire to areas of primary forest or secondary forest to create fields where crops can be cultivated. After these fields are used for a time and the nutrients in the soil are used up, the land is abandoned and allowed to grow freely. Growth begins in one to three years following the land's abandonment, and within 10 to 20 years it is once again able to hold an established secondary forest.
Sometimes, this arable land is converted into rice paddies, a common agricultural technique in southern and eastern Asia. In Burma, the paddies are flooded only occasionally by rivers, while a majority of the time farmers rely on the monsoon season for the necessary water.
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This entry incorporates text from “Agriculture in Myanmar” on English Wikipedia. Contributors are listed in the page history. Text is available under the Creative Commons Attribution-ShareAlike 4.0 License. Selected authority identifiers and statements are retrieved from Wikidata under CC0; their references and qualifiers remain part of the verification path.