American lobster
Lobster of the western North Atlantic
The American lobster is a species of lobster found on the Atlantic coast of North America, chiefly from Labrador to New Jersey. It is also known as Atlantic lobster, Canadian lobster, northern lobster, Canadian Reds, or Maine lobster. It is sometimes called the true lobster or common lobster, but those names are ambiguous. It can reach a body length of 64 cm (25 in), and a mass of over 20 kilograms (44 lb), making it not only the heaviest crustacean in the world, but also the heaviest of all living arthropod species. Its closest relative is the European lobster Homarus gammarus, which can be distinguished by its coloration and the lack of spines on the underside of the rostrum. American lobsters are usually bluish green to brown with red spines, but several color variations have been observed.
This brief starts where responsible research should: with the source description of “American lobster” as lobster of the western North Atlantic. Everything that follows is an evidence route, not borrowed authority.
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The subject matters to the general reference register because the source frames it as lobster of the western North Atlantic. Its deeper value depends on whether names, dates, institutions and citations support that framing.
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This entry incorporates text from “American lobster” on English Wikipedia. Contributors are listed in the page history. Text is available under the Creative Commons Attribution-ShareAlike 4.0 License. Selected authority identifiers and statements are retrieved from Wikidata under CC0; their references and qualifiers remain part of the verification path.