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All in Good Taste

1983 film by Anthony Kramreither

Manuscripts, fine bindings, an engraving plate and preserved performance ephemera
Arts and lettersInterpretive dossier study · Crown Archives visual atlas
Record originEnglish Wikipedia
Text licenseCC BY-SA 4.0
Source revisionMay 15, 2026
Entity authorityQ2745993 ↗
Source-derived summary

All in Good Taste (originally known as It's All in Good Taste) is a Canadian comedy film produced in 1981, but not shown in theatres until 1983.

The film was produced, directed, and co-written by Anthony Kramreither, who was inspired by his own experience as a producer whose creative ambitions had been eclipsed by the commercial imperative to keep his Brightstar Pictures studio operating by making low-budget B-movies.

Premise

The young filmmaker, Timothy (Jonathan Welsh), has a screenplay about an orphan and his dog who are in search of a loving family. Film investors force Timothy into making a movie with sex and violence.

Role of Jim Carrey

Jim Carrey plays a small silent role as the naked cameraman Ralph Parker. After Carrey became a major international film star, however, subsequent video releases of the film emphasized him as its star over most of the actual main cast.

Editorial summary

This brief starts where responsible research should: with the source description of “All in Good Taste” as 1983 film by Anthony Kramreither. Everything that follows is an evidence route, not borrowed authority.

Editorial reviewA useful identification and reception guide that helps separate the work itself from editions, performances, ownership and later interpretation. The current lead gives the account dated anchors—1981, 1983—that can be checked directly. The linked authority record independently contributes the date 1983-01-01. The account is most persuasive where Good, Taste and film can be independently traced.
Editorial analysis

Why this record matters

The subject matters to the arts & letters register because the source frames it as 1983 film by Anthony Kramreither. Its deeper value depends on whether names, dates, institutions and citations support that framing.

Evidence profile

Attribution, date and provenance are strongest when supported by the original work, a catalogue record and documented transmission. The source revision retrieved here is dated May 15, 2026. The linked authority identifier is Q2745993. 1 of 1 selected statements include explicit references; 0 carry qualifiers and 0 use preferred rank. The first chronological checks are 1981 and 1983.

Critical limits

Titles can refer to several editions, objects or performances, making precise identification essential before interpretation. The source lead contains qualifying language; that uncertainty should survive quotation, summary and reuse. Authority statements aid reconciliation but still require their own references, qualifiers and ranks to be checked.

How to read it

Separate the work, its editions or performances, and its later reception. Catalogue records, publication histories and object files often preserve different parts of that story.

Best used for
  • Identifying works and editions
  • Tracing reception history
  • Finding collection records
Verify next

The original object or edition, catalogue raisonné, performance record, rights file and holding institution.

Three-step research path

  1. Establish the record: confirm the title “All in Good Taste”, its source revision and the description used here.
  2. Expand the search: follow All in Good Taste primary sources, All in Good Taste archive and Good research across catalogues and specialist indexes.
  3. Test the account: compare the strongest cited source with the responsible institution’s current record and note any disagreement.

Questions for further research

  1. Which source most directly establishes the central claim about “All in Good Taste”?
  2. Where is authorship, date or provenance documented?
  3. Which edition, object, performance or recording is being described?
Subject index

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Source & attribution

This entry incorporates text from “All in Good Taste” on English Wikipedia. Contributors are listed in the page history. Text is available under the Creative Commons Attribution-ShareAlike 4.0 License. Selected authority identifiers and statements are retrieved from Wikidata under CC0; their references and qualifiers remain part of the verification path.