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Alexandre Couillon

French chef

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General referenceInterpretive dossier study · Crown Archives visual atlas
Record originEnglish Wikipedia
Text licenseCC BY-SA 4.0
Source revisionAug 6, 2025
Entity authorityQ33112500
Source-derived summary

Alexandre Couillon (born December 9, 1975) is a French chef based in Noirmoutier. Featured in the 2018 Netflix documentary series Chef's Table: France, Couillon's seafood restaurant La Marine, which he inherited from his parents and which he now runs with his wife Celine, has received a three-star rating from the Michelin Guide.

Early life and career

When Couillon was six years old, his parents bought La Marine, a small cafe in Noirmoutier-en-l'Île. Initially not interested in cooking, he decided to pursue a career in the culinary world after watching Michel Fornareso cook on TV. He applied for a job under Fornareso, demonstrating his early talent with his mother's apple pie recipe.

La Marine

Couillon later worked for Michelin star-awarded chef Michel Guerard, but soon got a call from his father who offered him to take over their island restaurant. Couillon and his wife, after some hesitation, moved back to the island to save the ailing restaurant. Toward the end of a seven-year trial period for the restaurant, a visiting journalist covered the restaurant that led to a first Michelin star for the cafe months later.

The award inspired Couillon and his team to experiment with new dishes. But it was an intern's mistake with the squid bouillon that led Couillon to apply the messed-up sauce to a fresh oyster on a big white plate, which in turn led to a slew of other simple compositions that reflected life on Noirmoutier. Couillon's new direction earned his restaurant its second Michelin star.

Editorial summary

Begin with the source’s own compact description: “Alexandre Couillon” is french chef. The dossier treats that line as a proposition to test through Alexandre, Couillon and French, not as a finished interpretation.

Editorial reviewA concise reference frame for defining the subject, testing terminology and identifying the institution closest to the evidence. The current lead gives the account dated anchors—1975, 2018—that can be checked directly. The linked authority record independently contributes the date 1975-12-09. For this dossier, Alexandre, Couillon and French is the immediate research focus.
Editorial analysis

Why this record matters

The phrase “french chef” supplies a clear boundary for inquiry. It also exposes the unanswered questions: who defined that boundary, when it became stable and which sources sit outside it.

Evidence profile

Vocabulary and entity names are the principal evidence signals here, because they determine the precision of every later search. The source revision retrieved here is dated Aug 6, 2025. The linked authority identifier is Q33112500. 1 of 2 selected statements include explicit references; 1 carry qualifiers and 0 use preferred rank. The first chronological checks are 1975 and 2018.

Critical limits

The absence of detail may reflect summary conventions rather than a lack of surviving documentation. The lead is largely declarative, so disagreement and counter-evidence require a deliberate search beyond the opening account. Authority statements aid reconciliation but still require their own references, qualifiers and ranks to be checked.

How to read it

Use the entry as an orientation point, then follow its citations and revision history. Names, dates and institutional relationships should be checked against the original record.

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  • Subject orientation
  • Search vocabulary
  • Locating named sources
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The closest primary source, responsible institution and strongest cited specialist reference.

Three-step research path

  1. Establish the record: confirm the title “Alexandre Couillon”, its source revision and the description used here.
  2. Expand the search: follow Alexandre Couillon primary sources, Alexandre Couillon archive and Alexandre research across catalogues and specialist indexes.
  3. Test the account: compare the strongest cited source with the responsible institution’s current record and note any disagreement.

Questions for further research

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Source & attribution

This entry incorporates text from Alexandre Couillon” on English Wikipedia. Contributors are listed in the page history. Text is available under the Creative Commons Attribution-ShareAlike 4.0 License. Selected authority identifiers and statements are retrieved from Wikidata under CC0; their references and qualifiers remain part of the verification path.