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Alex Atala

Brazilian chef and DJ

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General referenceInterpretive dossier study · Crown Archives visual atlas
Record originEnglish Wikipedia
Text licenseCC BY-SA 4.0
Source revisionJul 27, 2026
Entity authorityQ349712
Source-derived summary

Milad Alexandre Mack Atala (born June 3, 1968) is a Brazilian chef of Palestinian and Irish ancestry, who runs the restaurant D.O.M. (Latin abbreviation of Deo optimo maximo) in São Paulo. In May 2012, D.O.M. was rated the 4th best restaurant in the world by the S.Pellegrino World's 50 Best Restaurants, published by Restaurant magazine. His establishment also holds the title of "Acqua Panna Best Restaurant In South America." He's known for transforming traditional Brazilian dishes, adapting French and Italian culinary techniques to native Brazilian ingredients. Atala also hosted a television show on Brazilian TV channel GNT.

In 2013, he founded Atá, an institute about relation with food, with Roberto Smeraldi and Carlos Alberto Ricardo, among others. In 2019, Atala and his institute were accused of misappropriating the name "Cerrado vanilla" by registering it as a commercial name at the Brazilian Institute for Industrial Property (INPI), without prior consultation to rural communities who traditionally use the ingredient in their food cultures.

Books

Por uma Gastronomia Brasileira - Alex Atala - Editora Bei, 2003 - ISBN 85-86518-35-2

Com Unhas, Dentes & Cuca - Alex Atala - Editora Senac, 2008

Escoffianas Brasileiras - Alex Atala - Editora Larousse Brasil, 2008 - ISBN 978-85-7635-254-9

Television

Alex Atala has appeared in Chef's Table Season 2, Episode 2.

References

Alex Atala – Yes we have Priprioca, and much more!

Editorial summary

The public source identifies “Alex Atala” as brazilian chef and DJ. This brief keeps that definition visible, then builds a research path around Alex, Atala and Brazilian.

Editorial reviewA practical starting point whose main value is the path it opens into stronger specialist and primary sources. The current lead gives the account dated anchors—1968, 2012, 2013, 2019—that can be checked directly. The linked authority record independently contributes the date 1968-06-03. Its value is orientation rather than verdict, with Alex, Atala and Brazilian providing the first useful test.
Editorial analysis

Why this record matters

A short description can identify a subject without explaining its stakes. For “Alex Atala”, the useful work is to connect “brazilian chef and DJ” to the records capable of establishing context and consequence.

Evidence profile

The citation trail is more important than the brevity of the summary: it shows where individual claims can be examined in context. The source revision retrieved here is dated Jul 27, 2026. The linked authority identifier is Q349712. VIAF identifies the subject as 39332295. The Library of Congress control number is nr2005007872. 3 of 3 selected statements include explicit references; 0 carry qualifiers and 0 use preferred rank. The first chronological checks are 1968, 2012, 2013 and 2019.

Critical limits

Overview language is designed for orientation and should not be treated as a substitute for the evidence cited beneath it. The source lead contains qualifying language; that uncertainty should survive quotation, summary and reuse. Authority statements aid reconciliation but still require their own references, qualifiers and ranks to be checked.

How to read it

Use the entry as an orientation point, then follow its citations and revision history. Names, dates and institutional relationships should be checked against the original record.

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Source & attribution

This entry incorporates text from Alex Atala” on English Wikipedia. Contributors are listed in the page history. Text is available under the Creative Commons Attribution-ShareAlike 4.0 License. Selected authority identifiers and statements are retrieved from Wikidata under CC0; their references and qualifiers remain part of the verification path.