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Alberto Fortes

Spanish chef

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General referenceInterpretive dossier study · Crown Archives visual atlas
Record originEnglish Wikipedia
Text licenseCC BY-SA 4.0
Source revisionJan 27, 2026
Entity authorityQ10853426
Source-derived summary

Juan Alberto Fortes Gutiérrez, known as Alberto Fortes, is a Spanish author and chef residing in Frankfurt, Germany.

Fortes combines his professional activity with the promotion of Spanish culture and gastronomy. He participates in food festivals, seminars, workshops, lectures and conferences and international promotional events. Promoting healthy eating habits, his work is based on nutrition research and culinary creativity, combining the Mediterranean diet with the Japanese diet. He also works on creating new products or healthy foods, often with the use of extra virgin olive oil.

Fortes contributed articles and photographs to newspapers and wrote books about art and gastronomy. He collaborates with internationally renowned architects and takes an active role in the design of furniture, dinnerware and clothes.

Biography

Fortes is a recognized chef who worked with several of the best Spanish and international chefs. In 2002 he gave up his work as an art expert and other business activities to focus on cooking; opening his first restaurant, La Folia, in Madrid .

La Folia gained recognition and international prestige.

Editorial summary

The public source identifies “Alberto Fortes” as spanish chef. This brief keeps that definition visible, then builds a research path around Alberto, Fortes and Spanish.

Editorial reviewA practical starting point whose main value is the path it opens into stronger specialist and primary sources. The current lead gives the account dated anchors—2002—that can be checked directly. The linked authority record independently contributes the date 1958-09-23. Its value is orientation rather than verdict, with Alberto, Fortes and Spanish providing the first useful test.
Editorial analysis

Why this record matters

A short description can identify a subject without explaining its stakes. For “Alberto Fortes”, the useful work is to connect “spanish chef” to the records capable of establishing context and consequence.

Evidence profile

The citation trail is more important than the brevity of the summary: it shows where individual claims can be examined in context. The source revision retrieved here is dated Jan 27, 2026. The linked authority identifier is Q10853426. 1 of 2 selected statements include explicit references; 0 carry qualifiers and 0 use preferred rank. The first chronological checks are 2002.

Critical limits

The absence of detail may reflect summary conventions rather than a lack of surviving documentation. The lead is largely declarative, so disagreement and counter-evidence require a deliberate search beyond the opening account. Authority statements aid reconciliation but still require their own references, qualifiers and ranks to be checked.

How to read it

Use the entry as an orientation point, then follow its citations and revision history. Names, dates and institutional relationships should be checked against the original record.

Best used for
  • Subject orientation
  • Search vocabulary
  • Locating named sources
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The closest primary source, responsible institution and strongest cited specialist reference.

Three-step research path

  1. Establish the record: confirm the title “Alberto Fortes”, its source revision and the description used here.
  2. Expand the search: follow Alberto Fortes primary sources, Alberto Fortes archive and Alberto research across catalogues and specialist indexes.
  3. Test the account: compare the strongest cited source with the responsible institution’s current record and note any disagreement.

Questions for further research

  1. Which source most directly establishes the central claim about “Alberto Fortes”?
  2. What terminology or title could unlock a more precise catalogue search?
  3. Which institution is responsible for the underlying evidence?
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Source & attribution

This entry incorporates text from Alberto Fortes” on English Wikipedia. Contributors are listed in the page history. Text is available under the Creative Commons Attribution-ShareAlike 4.0 License. Selected authority identifiers and statements are retrieved from Wikidata under CC0; their references and qualifiers remain part of the verification path.