CACrown ArchivesThe cinema collection
Menu
Research dossier · General Reference

Albert Roux

French-British chef and restaurateur (1935–2021)

Cross-disciplinary reference desk with index cards, atlas, dictionary and catalogue
General referenceInterpretive dossier study · Crown Archives visual atlas
Record originEnglish Wikipedia
Text licenseCC BY-SA 4.0
Source revisionJul 7, 2026
Entity authorityQ2895081
Source-derived summary

Albert Henri Roux (8 October 1935 – 4 January 2021) was a French restaurateur and chef. He and his brother Michel operated Le Gavroche in London's Mayfair, the first restaurant in the UK to gain three Michelin stars. He helped train a series of chefs that went on to win Michelin stars, and his son, Michel Roux, Jr., continued to run Le Gavroche until January 2024.

Early life

Albert Roux was born in the village of Semur-en-Brionnais in Saône-et-Loire, France on 8 October 1935. He was the son of a charcutier. His brother, Michel Roux, was born in 1941. Upon leaving school, he initially intended to train as a priest at the age of 14. However, he decided that the role was not suited to him, sought other employment, and instead trained as a chef. His godfather worked as a chef for Wallis, Duchess of Windsor, and arranged for Roux, at the age of 18, to be employed working for Nancy Astor, Viscountess Astor.

Career

In one notable incident whilst employed by the Viscountess, Roux managed to jam oeufs en cocotte in a dumbwaiter which were due to go to Harold Macmillan, then Prime Minister of the United Kingdom.

Editorial summary

Begin with the source’s own compact description: “Albert Roux” is french-British chef and restaurateur (1935–2021). The dossier treats that line as a proposition to test through Albert, Roux and French-British, not as a finished interpretation.

Editorial reviewA practical starting point whose main value is the path it opens into stronger specialist and primary sources. The current lead gives the account dated anchors—1935, 2021, 2024, 1941—that can be checked directly. The linked authority record independently contributes the date 1935-10-08. For this dossier, Albert, Roux and French-British is the immediate research focus.
Editorial analysis

Why this record matters

The phrase “french-British chef and restaurateur (1935–2021)” supplies a clear boundary for inquiry. It also exposes the unanswered questions: who defined that boundary, when it became stable and which sources sit outside it.

Evidence profile

Named sources, stable identifiers and responsible institutions provide the strongest route from overview to verifiable evidence. The source revision retrieved here is dated Jul 7, 2026. The linked authority identifier is Q2895081. VIAF identifies the subject as 14781989. The Library of Congress control number is n84087190. 4 of 4 selected statements include explicit references; 1 carry qualifiers and 0 use preferred rank. The first chronological checks are 1935, 2021, 2024 and 1941.

Critical limits

Overview language is designed for orientation and should not be treated as a substitute for the evidence cited beneath it. The source lead contains qualifying language; that uncertainty should survive quotation, summary and reuse. Authority statements aid reconciliation but still require their own references, qualifiers and ranks to be checked.

How to read it

Use the entry as an orientation point, then follow its citations and revision history. Names, dates and institutional relationships should be checked against the original record.

Best used for
  • Subject orientation
  • Search vocabulary
  • Locating named sources
Verify next

The closest primary source, responsible institution and strongest cited specialist reference.

Three-step research path

  1. Establish the record: confirm the title “Albert Roux”, its source revision and the description used here.
  2. Expand the search: follow Albert Roux primary sources, Albert Roux archive and Albert research across catalogues and specialist indexes.
  3. Test the account: compare the strongest cited source with the responsible institution’s current record and note any disagreement.

Questions for further research

  1. Which source most directly establishes the central claim about “Albert Roux”?
  2. Which cited source is closest to the event, object or claim?
  3. What terminology or title could unlock a more precise catalogue search?
Subject index

Search terms from this dossier

Source & attribution

This entry incorporates text from Albert Roux” on English Wikipedia. Contributors are listed in the page history. Text is available under the Creative Commons Attribution-ShareAlike 4.0 License. Selected authority identifiers and statements are retrieved from Wikidata under CC0; their references and qualifiers remain part of the verification path.