Albert James Bernays
English chemist

Albert James Bernays (8 November 1823 – 5 January 1892) was a British chemist. He was the son of Dr. Adolphus Bernays (d. 22 December 1864), modern languages Professor at King's College, London.
Life
Bernays was educated at King's College School, and studied chemistry with C. Remigius Fresenius, and afterwards, with Justus Liebig at Giessen, where he graduated PhD. His doctoral thesis was probably a paper on limonin, a bitter principle which he discovered in the pips of oranges and lemons (published in Buchner's Repertorium für die Pharmacie and abstracted in Liebig's Annalen, 1841, xl. 317). In 1845, he began his career as an analyst and lecturer on chemistry in Derby, and became known for his interest in questions concerning food and hygiene. In 1851, he served as a juror at the Great Exhibition. In 1852, he published the first edition of Household Chemistry, a popular work, of which the fourth edition, published in 1862, was called The Science of Home Life, and the seventh edition, published in 1869, The Student's Chemistry. In 1855 Bernays was appointed to the lectureship in chemistry at St Mary's Hospital, London; he resigned in 1860, and accepted a similar post at St.
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This entry incorporates text from “Albert James Bernays” on English Wikipedia. Contributors are listed in the page history. Text is available under the Creative Commons Attribution-ShareAlike 4.0 License. Selected authority identifiers and statements are retrieved from Wikidata under CC0; their references and qualifiers remain part of the verification path.