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Ajisen Ramen

Japanese fast food restaurant chain

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General referenceInterpretive dossier study · Crown Archives visual atlas
Record originEnglish Wikipedia
Text licenseCC BY-SA 4.0
Source revisionJun 15, 2026
Entity authorityQ4699761
Source-derived summary

Ajisen Ramen (Japanese: 味千ラーメン, simplified Chinese: 味千拉面; traditional Chinese: 味千拉麵; pinyin: Wèiqiān Lāmiàn) is a Japan-based chain of fast food restaurants selling Japanese ramen noodle soup dishes. The company's logo, featuring artwork of a little girl named Chii-chan, can be found on their stores and products. Outside of Japan, Ajisen Ramen has outlets in Australia, Cambodia, Canada, China, Egypt, Hong Kong, Indonesia, Malaysia, the Marianas, Mongolia, New Zealand, the Philippines, Singapore, South Korea, Thailand, the United States, Vietnam, Morocco and Panama. There are over 700 Ajisen Ramen restaurants.

History

1968 – Pork bone white soup based Tonkotsu ramen from Kurume, Fukuoka was modified with garlic flavour by a Hakka person from Meinong, Taiwan in Kumamoto, Japan. He is the founder Takaharu Shigemitsu (Japanese: 重光孝治 Shigemitsu Takaharu), or original name Liu Tan Hsiang (Chinese: 劉壇祥).

1972 – Shigemitsu Industry Co., Ltd. was incorporated and a noodle and soup factory was established. Franchising was started by the company.

1994 – The first oversea joint venture business was started at Taipei, Taiwan.

Editorial summary

“Ajisen Ramen” enters the record as japanese fast food restaurant chain. Crown Archives preserves that source wording while asking what Ajisen, Ramen and Japanese can confirm, complicate or overturn.

Editorial reviewA practical starting point whose main value is the path it opens into stronger specialist and primary sources. The current lead gives the account dated anchors—1968, 1972, 1994—that can be checked directly. The linked authority record independently contributes the date 1968. Its strongest next move is a source search built around Ajisen, Ramen and Japanese.
Editorial analysis

Why this record matters

“Ajisen Ramen” is worth following because a concise public description often conceals a longer documentary argument. Here, Ajisen, Ramen and Japanese provides the most credible route into that argument.

Evidence profile

The citation trail is more important than the brevity of the summary: it shows where individual claims can be examined in context. The source revision retrieved here is dated Jun 15, 2026. The linked authority identifier is Q4699761. VIAF identifies the subject as 259185050. 3 of 3 selected statements include explicit references; 1 carry qualifiers and 0 use preferred rank. The first chronological checks are 1968, 1972 and 1994.

Critical limits

Overview language is designed for orientation and should not be treated as a substitute for the evidence cited beneath it. The lead is largely declarative, so disagreement and counter-evidence require a deliberate search beyond the opening account. Authority statements aid reconciliation but still require their own references, qualifiers and ranks to be checked.

How to read it

Use the entry as an orientation point, then follow its citations and revision history. Names, dates and institutional relationships should be checked against the original record.

Best used for
  • Subject orientation
  • Search vocabulary
  • Locating named sources
Verify next

The closest primary source, responsible institution and strongest cited specialist reference.

Three-step research path

  1. Establish the record: confirm the title “Ajisen Ramen”, its source revision and the description used here.
  2. Expand the search: follow Ajisen Ramen primary sources, Ajisen Ramen archive and Ajisen research across catalogues and specialist indexes.
  3. Test the account: compare the strongest cited source with the responsible institution’s current record and note any disagreement.

Questions for further research

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  2. What terminology or title could unlock a more precise catalogue search?
  3. Which institution is responsible for the underlying evidence?
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Source & attribution

This entry incorporates text from Ajisen Ramen” on English Wikipedia. Contributors are listed in the page history. Text is available under the Creative Commons Attribution-ShareAlike 4.0 License. Selected authority identifiers and statements are retrieved from Wikidata under CC0; their references and qualifiers remain part of the verification path.