Airmail (cocktail)
classic cocktail based on rum, lime or lemon juice, honey, and sparkling wine

The Airmail or Air Mail (also Airmail cocktail) is a classic cocktail based on rum, lime or lemon juice, honey, and sparkling wine. It was probably created during or shortly after the period of prohibition in the United States of America or on Cuba, i.e. in the 1920s or 1930s.
Airmail Cocktail is also a brand of ready-to-drink cocktails created and produced in Cognac (France) since 2020.
History
As with the slightly older Aviation cocktail, to whose recipe there is no similarity, the name is reminiscent of aviation which developed rapidly at that time. In those years when international telephone connections were still a rarity, airmail was the fastest means of communication across national borders. Because of prohibition, Americans were only able to legally drink alcohol abroad until 1933. Cuba, among other countries, benefited from this as a pronounced bar and cocktail culture began developing on the island in the 1920s. Since 1925, flights were available from Key West to Havana, and in 1930, a regular airmail service was established to and from the island. Shortly after, the Airmail Cocktail appeared for the first time in an advertising brochure of the then still Cuba-based rum manufacturer Bacardí.
This brief starts where responsible research should: with the source description of “Airmail (cocktail)” as classic cocktail based on rum, lime or lemon juice, honey, and sparkling wine. Everything that follows is an evidence route, not borrowed authority.
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Vocabulary and entity names are the principal evidence signals here, because they determine the precision of every later search. The source revision retrieved here is dated Sep 21, 2026. The linked authority identifier is Q21002321. None of the 0 selected statements returned an explicit reference. The first chronological checks are 2020, 1933, 1925 and 1930.
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This entry incorporates text from “Airmail (cocktail)” on English Wikipedia. Contributors are listed in the page history. Text is available under the Creative Commons Attribution-ShareAlike 4.0 License. Selected authority identifiers and statements are retrieved from Wikidata under CC0; their references and qualifiers remain part of the verification path.