Abel Gonzales
American chef of deep fried foods

Abel Gonzales Jr. (born November 1969), also known as Fried Jesus, is an "extreme fryer" and the five-time winner of Big Tex Choice Awards, an annual contest at the Texas State Fair, and the inventor of several deep fried items including Fried Coke, deep-fried butter and deep-fried turkey ribs. He has also been a judge on the television show Deep Fry Masters.
Early life
The son of a Tex-Mex restaurateur, Gonzales was born in Dallas, Texas, in November 1969. In his youth he grew up working long hours around his father's restaurant, A. J. Gonzales’ Mexican Oven and graduated from Woodrow Wilson High School where he was later inducted into their hall of fame in 2014.
Career
Gonzales worked as a database analyst before quitting his job in 2009 to work selling his deep fried foods at the Texas state fair. This allows him to spend the rest of the year traveling and experimenting with new forms of deep fried foods. He has also been hired previously by a beer distribution company to create a variant of deep fried beer. In 2014, he became a judge on the deep fried themed cooking show Deep Fry Masters.
In 2017, Gonzales opened a Dallas restaurant called Republic Ranch which featured "a blending of Mexican food and barbecue".
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Named sources, stable identifiers and responsible institutions provide the strongest route from overview to verifiable evidence. The source revision retrieved here is dated Aug 24, 2026. The linked authority identifier is Q19957923. The first chronological checks are 1969, 2014, 2009 and 2017.
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This entry incorporates text from “Abel Gonzales” on English Wikipedia. Contributors are listed in the page history. Text is available under the Creative Commons Attribution-ShareAlike 4.0 License. Selected authority identifiers and statements are retrieved from Wikidata under CC0; their references and qualifiers remain part of the verification path.